02/19/13 10:00am

Meet Lasso, your mascot for the new Grand Texas Theme Park! The armed-and-friendly blond stud has been revealed as the long face of the Texas-themed theme park’s second-go-around in Texas. Back in July 2009, developer Monty Galland announced that he had a spot in Tomball for the park’s first phase to open by April 2010. Well, that was then. Now, Galland’s back — with Lasso in tow — and presenting a revised proposal to Montgomery Country leaders, reports the Tomball Potpourri: The developer’s eyeing property near New Caney, where Grand Texas might better hitch its wagon to dinosaur-friendly EarthQuest.

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02/15/13 11:00am

Chef David Grossman is closing Branch Water Tavern and selling the menu and recipes to Bistro des Amis owner Matt Brice, who says he will open The Federal Grill in the Magnolia Grove spot shown above at 510 South Shepherd Dr. sometime this spring. Grossman opened Branch Water Tavern here 3 years ago behind that wood-and-rusted-steel facade in the building that used to house Cue & Cushion. Grossman tells Eater Houston that he is taking the Branch Water name with him — maybe somewhere outside the Loop, where he will plan a less expensive menu; Grossman means as well to help his fiancee Julia Sharaby get her Fusion Taco truck into a freestanding spot and off the streets.

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02/14/13 9:30am

Four, apparently: That’s how many construction workers it takes to hang the new Torchy’s Tacos sign out front of the former Gugliani’s Italian Grill building in Rice Village. A Swamplot reader reports that the suite at 2400 Times Blvd. has been getting a gutting since Tuesday; much of it has been junked in the Dumpster pictured above. The Austin chain has two other locations inside the Loop — one on South Shepherd Dr. near Fairview and one under construction in the former Harold’s in the Heights store at the corner of Ashland and 19th St. There has been no announcement yet when the Rice Village location will open.

Photo: Allyn West

02/11/13 11:00am

Facing Kelvin St., this franchise of Alabama-based Zoës Kitchen is shaping up to open soon in Hanover at Rice Village, the mixed-use apartments bound by Kelvin, Dunstan, and Morningside (shown at left). The fast-casual restaurant is now hiring, says the vinyl sign hanging from the street-level patio railing. Besides this one at 5215 Kelvin, Zoës Kitchen has 7 other locations in Houston. (Swamplot reported in January that Chris Leung’s dessert shop, Cloud 10, is expected to go in on Kelvin St. as well sometime this spring.)

Photos: Allyn West; Chris Litherland (Hanover)

02/06/13 1:30pm

WHERE WILL THE RAMEN BE? You can order ramen at dozens of places in Houston, but The Modular food truck’s Joshua Martinez’s Goro & Gun, declares Houston Press‘s Katharine Shilcutt, is going to be the first dedicated to the squiggly noodle: Doubling as a bar, Goro & Gun is set to open in about a month somewhere Downtown; CultureMap’s Tyler Rudick hazards a guess that 306 Main St. will be the new spot, but Martinez calls that story’s reporting “very inaccurate.” So where, then? Martinez and his fellow gaijin Brad Moore and Ryan Rouse aren’t ready to say, but Shilcutt does slip in a few clues: “The downtown restaurant which will house Goro & Gun hasn’t been home to anything successful in years. Its last resident was a sandwich shop, which closed almost as quickly as it opened.” And it’ll be in a “shotgun-style space.” [CultureMap; Eating Our Words] Photo: First We Feast

01/30/13 1:30pm

No more le breakfast, no more le lunch: Catching workers moving equipment out of Le Peep in Shepherd Plaza, a Swamplot reader sends in this photo. That’s a U-HAUL — er, le trailer — backed up to the doors. “Closed without notice!” cries le tipster. “I asked a worker and he said this location is closed for good.” Le Peep has 6 other restaurants in Houston.

Photo: loves swamplot

01/30/13 10:00am

COUNTING DOWN TO 11:11 Chef Kevin Bryant is renovating the former Bibas Diner at 607 West Gray for a new “casual fine dining restaurant” called 11:11 that’s expected to open in March; Greg Morago reports that the building (shown at left) is being updated to include a 100-seat patio and an 80-90 seat private dining section upstairs with a private terrace. The former Capitol at St. Germain and L’Olivier chef, reports Morago, is devising a menu “he describes as ‘Southern coastal.’ There will be an oyster bar, a raw bar program (sourcing East Coast bivalves), sashimi, lobsters, and a ceviche of the day. The restaurant will use Gulf seafood where appropriate, but source from all over.” [29-95] Photo: Allyn West

01/29/13 10:00am

It could become much trickier for vandals defacing murals of presidents to remain undetected, what with all these windows: Real Estate Bisnow‘s Catie Dixon reports that Alliance Residential has closed a financing deal on Broadstone 3800, a 203-unit apartment building planned for a 1.6-acre lot just across West Alabama from the yellow-brick former campaign headquarters where Reginald James’s mural of President Obama was given a rather sloppy second coat this week. The proposed site, at 3808 Main St. on the southwest side of the intersection, is home now to a surface parking lot; it’s bound by Travis, Truxillo, and West Alabama — where, Dixon reports, $8 million is expected to be spent on street improvements. This rendering shows how light rail might be incorporated into the 6-story project; the nearest Red Line stop along Main St. is Ensemble/HCC, where shops and eateries like Natachee’s and Double Trouble have congregated.

Rendering: EDI Architects

01/25/13 10:00am

This is how Maggie Rita’s co-owner Santiago Moreno explains his Modern Mex entrepreneurial approach to Eater Houston’s Eric Sandler: “We’ve found out consumer decisions are made by women. When we track what makes a woman decide where to eat Mexican food, it has to do with margaritas. It has nothing to do with food.” Earlier this week, Houston Business Journal reports, Moreno and co-owner stand-up comedian Carlos Mencia shut down their Shepherd restaurant (shown above), the last of 3 Houston-area Maggie Rita’s, following the closings near the end of 2012 of their Kirby and Post Oak locations.

There’s another Maggie Rita’s in Houston, though you’ll have to go underground to get there: Tony Shannard, who’s ponied up the dough to use the brand name, runs his in the tunnel below Chase Tower at 600 Travis. He tells Houston Business Journal he plans to open another location soon.

Photos: Panoramio user Wolfgang Houston

01/24/13 10:00am

At a Neartown meeting two days ago, Kirk Baxter presented these two drawings for a Mary’s memorial, according to a HAIF poster, celebrating the 30-year heyday of the Westheimer bar for Montrose’s gay community. Some 300 memorial services were held here over the years. Mary’s was closed in 2009; the building where it sat since the early ’70s opened this weekend as the coffee shop Blacksmith.

The drawings show a kind of replica Mary’s installed near Waugh and Hyde Park; two of Mary’s original doors — donated to the project by Blacksmith owner Bobby Heugel — would sit underneath tiles reclaimed from the original roof.

Nothing about the memorial has been approved or decided yet, says the HAIF poster. During the meeting several other potential locations were brought up: a spot behind the original building the regulars called the Out Back, and across the street, facing the building, in front of Half Price Books.

Photos: HAIF user trymahjong

01/22/13 11:15am

The plastic hasn’t even been peeled away from the awning, but Blacksmith is open as of yesterday morning. Headed up by Greenway Coffee & Tea’s David Buehrer, the coffee shop is operating out of the popular leather bar Mary’s old building at 1022 Westheimer. A block west of Montrose Blvd., Blacksmith is Lower Westheimer’s second coffee shop to open in the last few months — Southside Espresso went in next to Uchi at the end of October.

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01/18/13 1:00pm

One more of each, thank you: Creekside Park Village Center, rendered above, will be the Woodlands’ 7th and will be anchored by its 4th H-E-B, the master-planned community says. The shopping center will serve Creekside Park, a 100-acre community planned to go in up there west of Lake Paloma. It appears that the center will herd its shoppers inward toward a 4,300-sq.-ft. glass-walled restaurant, which you can see in the rendering. And there’s gonna be a fire pit in that park-like median-thing. (And a water feature on the other end. You know. Just in case.) In all, 80,000 sq. ft. of retail and office space are proposed for the site on Kuykendahl.

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01/17/13 11:15am

Pelicans are symbols of self-sacrifice, said to pierce their own breast with their own beak to feed their young their blood. But the birds also have real big gullets — fitting, then, as the name of this 4,000-sq.-ft. restaurant under construction at 7819 Broadway in Galveston.

But the restaurant is just one part of the Pelican Rest Marina project developed by Harry Schulz. Across Offatts Bayou from Moody Gardens, the marina’s already operating as a fuel dock and weigh station. And construction is expected to begin soon on seaside condos:

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01/16/13 12:40pm

A fire to one of the pits at Central Texas Style has forced the Pearland barbecue joint to shut down — but only for a few days. The older of their two pits, reports the Houston Chronicle, got a little carried away late Tuesday night, though Pearland Fire Marshal’s spokesperson Sparkle Anderson says the damage appears to be minimal. Since the fire, updates to Central Texas Style’s Facebook page suggest they hope to be back up and smoking at 4110 W. Broadway by Thursday or Friday.

Photos: Central Texas Style BBQ (storefront); Facebook (fire)

01/14/13 1:07pm

A NEW MOON TOWER PHASE It just takes awhile to remake a potty-mouthed wild-game hot-dog shack, but East Downtown’s Moon Tower Inn has finally reopened after 15 months — with some historical upgrades to the decor at 3004 Canal: “The new tap wall, kitchen and brewhouse are made from shipping containers and reclaimed building materials. For example, [Co-owner Brandon] Young says that the metal siding used to be a barn on the Stephen F Austin University campus, and there are wooden planks from a Louisiana slaves’ quarters.” [Eater Houston] Photo: Marty E.