06/24/10 8:34am

Note: Story updated below.

The owners of the original Carrabba’s Italian Grill on Kirby between West Main and Branard plan to demolish the restaurant, rebuild it, and construct 2 more restaurants on adjacent blocks. First step: building a new 275-car parking garage one block to the north, at the northwest corner of Branard and Argonne. Next, a new and larger Carrabba’s (marked [A] in the site plan above) would go up directly south of the existing building, which would remain open during construction. Once the new digs are complete, they’ll tear down the existing restaurant and put in a parking lot and porte-cochere in its place. Two more restaurants — one possibly named Grace’s, and one with office space upstairs — are planned for blocks north of Branard, one facing Kirby and the other at Argonne.

The Kirby Carrabba’s is one of 2 still owned by the family of co-founder Johnny Carrabba. All other Carrabba’s Italian Grills — more than 200 in 27 states — are owned by OSI Restaurant Partners, the same company that runs Outback Steakhouse and Fleming’s.

The new Kirby restaurant complex may be the first in the city to take advantage of the “transit corridor” incentives passed by city council last year. In return for building a 15-ft.-wide pedestrian area and street-front entrance along Kirby, designers get to push 2 of the buildings close to the street, well into the normal 25-ft. setback. The planning commission approved the site plan earlier this month — along with several related parking variances — even though the transit corridor itself (the University Line on Richmond) hasn’t even started construction yet.

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06/21/10 5:00pm

Chron roving videographer Jason Witmer unearths the catalyst of the strip-center parking-cone epidemic: It’s those valet addicts.

“Even if it’s right in front on a Sunday and you’re the first person here,” says Antonio Gianola of Washington Avenue’s Catalan Food and Wine, “some people — when they realize there’s no valet — decide they’d rather leave.”

Apparently, it’s not too hard to find one of these “customers”: “I have gone and talked to the manager, and said, y’all need valet,” Cathy Mayfield says on camera.

Cathy Mayfield says she just likes the convenience. She doesn’t even look to see if there are parking spaces nearby: “I’m willing to pay a little bit of money not to have to be driving around looking for a parking spot.”

Others say it doesn’t make any sense that spots right in front of the restaurant are blocked off for valet.

Video: Jason Witmer

06/21/10 3:14pm

COMMENT OF THE DAY: THE UCHI HOUSTON PARKING PLAN “They have the whole 40,000 sf under contract, which includes the Prive building and the 12,000 sf lot across the street. The Prive building probably wont be leased to a bar or restaurant, thus freeing up more parking for the peak hours.” [Adam Brackman, commenting on Montrose Uchi To Be an Uchi; No Plans To Crush Felix]

06/18/10 7:03pm

DAWN OF A PAD SITE CONGLOMERATE Luby’s Restaurants beat out the parent company of Freebirds World Burrito in an auction yesterday to purchase the bankrupt Fuddruckers hamburger chain. The $61 million purchase price includes 60 Fuddruckers locations and three Koo-Koo-Roos in Southern California. An additional 138 Fuddruckers restaurants are run by franchisees. Fuddruckers’ parent company had agreed in April to close 24 corporate-owned locations and terminate other leases. There are 17 Fuddruckers restaurants in the Houston area. [Houston Business Journal]

06/18/10 8:54am

A longtime fan of Upper Kirby restaurant Mai Thai sadly informs us that the 21-year-old pink-trimmed restaurant at the northern end of the 59-Kirby restaurant ghetto will close on June 26th. The landlord has reportedly told owner Mary Le that the lease will not be renewed. Did that little “For Sale” sign on the corner of the building — advertising a 10,000-sq.-ft. lot at the corner of Kirby and Algerian Way — work its magic? Our source tells us Mai Thai will not be reopening, and that everything inside the restaurant is for sale. The inevitable development rumor: a new “high rise complex” is planned for the property, with construction beginning in August.

Is this all true . . . or just a clever plot to drum up a rush of Pad Thai orders? Writes our source: “The food is delicious. I’d urge you, if you’re a fan or if you’re never been before… make a point to go sometime in the next week.”

Photo of Mai Thai Restaurant, 3819 Kirby Dr.: Swamplot inbox

06/17/10 10:20am

That tractor totem parked in the corner of its parking lot at Washington and Yale means that Phil’s Texas Barbecue is hep to all the latest Washington Corridor restaurant trends; the BBQ pit stop was fashioned out of the former Southwest Muffler and Brake building. After more than 6 months of construction, the 7,000-sq.-ft. restaurant opens today.

Photo: Phil’s Texas Barbecue

06/17/10 8:53am

Austin sushi dude Tyson Cole is planning to name the new restaurant he’s eyeing for the longtime location of Felix Mexican Restaurant at Westheimer and Grant “Uchi” — just like his Austin original. The new owners “do not intend” to tear down the building (if they did, current development regulations might make it difficult to rebuild so close to the street). Cole’s publicist confirms to Swamplot that Austin restaurant designer Michael Hsu “will be involved” in the project, but notes that the sale of the building hasn’t been finalized. The restaurant wouldn’t open until late 2011.

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06/15/10 2:56pm

In other Montrose Tex-Mex news, MyTable reports that the building on the corner of Westheimer and Grant that for 60 years housed Felix Mexican Restaurant is likely toast. Famous white-guy sushi chef Tyson Cole and the owners of his standout Austin restaurant, Uchi, have bought the building and are planning a new restaurant in that location. The structure will “probably be torn down,” MyTable reports. Both Uchi on South Lamar and Cole’s about-to-open restaurant on North Lamar, called Uchiko, were designed by Austin’s Michael Hsu Design Office. Hsu’s best-known work in Houston: Sushi Raku in Midtown.

Late Update: Not so fast with the Felix building obits, please.

Photo: Debra Jane Seltzer

06/15/10 8:54am

Permitting has already begun for a new Tex-Mex restaurant in Montrose, which will be neatly inserted into the former Tower Theater building on Westheimer at Yoakum. The marquee on the Art Deco building has already been restored to neon-and-fluorescent glory. Next up: rebuilding the theater’s former balcony, removed when the building was gutted and converted to a Hollywood Video store a few years back. The yet-to-be-named restaurant will be a joint project of Bill Floyd and Bryan Caswell of Reef and former Houston Press restaurant critic Robb Walsh, who’s written several Tex-Mex cookbooks. My Table reports the new restaurant is scheduled to open at the beginning of 2011.

Photo: Matthew Rutledge [license]

05/18/10 1:22pm

COMMENT OF THE DAY: THE NAME OF THE GAME “I drove past this place just this morning, saw the sign and at first thought it was a sex-toy boutique. It is across Kirkwood from a Chinese restaurant disturbingly named Spicy Panda. Not too terribly far away near Harwin is yet another oddly named eating place, Them Hung. Which brings us back full circle to the Loving Hut.” [Miz Brooke Smith, commenting on Loving Hut on Kirkwood: Expanding the Cult of Fast Food]

05/17/10 8:11pm

What does it take to open up the Houston location of an international vegan chain restaurant in say, the endcap of a Kirkwood strip center whose previous tenant was the Texas Bar-B.Q. Co.? The Houston Press‘s Katharine Shilcutt tries to explain:

The money that Supreme Master Ching Hai gathers from her followers is used to fund things such as her elaborate and expensive outfits; her adventures in creating and selling jewelry (back to her followers at a huge markup, of course); the filming of long infomercials like the ones that play on a constant loop in the restaurant, which are broadcast to followers via the Internet (which is why the movement has been called a “cybersect”); and the founding of restaurant chains like Loving Hut which adhere to one of the most important principles in Quan Yin: vegetarianism.

The restaurant at 2825 S. Kirkwood, in the Richwood Shopping Center just north of Richmond, is Loving Hut’s 25th U.S. location. But how neatly it fits here: Thank you, Supreme Master! Perhaps other ventures of yours — in painting, poetry, spirituality, fashion design, or beauty makeovers — might find a home in other lonely strip-center locations around town? Surely this formula could be expanded:

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05/14/10 1:19pm

“I have to say, I have always had luck with Asian food in some sort of repurposed fast food building,” declares The Heights Life blogger Viula. Surely everyone hopes her good fortune continues: A Heights Asian Cafe (or, as the banner puts it, Height Asian Cafe) will soon lay claim to the booty that is the vacant Long John Silvers building on Yale at 22nd St.

Likewise, Jenni’s Noodle House expects to open its 3rd location in the former Mrs. Baird’s Bread outlet at 602 E. 20th (at the corner of Oxford St.) in less than 8 weeks.

Ah, but there’s more than Asian food moving in. Viula has the rundown:

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05/07/10 11:23am

Remember the swingin’ days of a couple of years ago, when InnerLoopCondos bought Bistro Vino and got ready to tear down the 24-year-old Montrose restaurant at the corner of West Alabama and Roseland? And then the company put out that goofy little internet survey asking us to vote on which type of condo-building cliche you’d like to see shoved onto the site? If you’re one of the lucky participants who somehow managed to write in “Give it up,” congratulations! Your choice has been selected!

Mexico City natives Jorge and Isaac Alvarez have since secured a lease-purchase of the former restaurant property from its would-be redevelopers. Jorge Alvarez, a custom-home developer himself, had a crew from his Alvgar Construction company renovate the 1930’s Tudor-style home and patio.

The brothers’ “modern Mexican” restaurant, Ocean’s Ceviche, isn’t expected to open officially until May 21st, but intrepid Swamplot photographer Candace Garcia brings you this little preview of the spiffed-up grounds:

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05/06/10 8:31am

THE GREAT OTC HOOKER STEAK-OUT Out on the town and on the tail of some of them high-priced hookers shipped in from Vegas specially for this week’s Offshore Technology Conference, Caroline Gallay strikes gold diggers on Post Oak: “We had by far the best luck at Mo’s A Place for Steaks, where suddenly (around 10:30 p.m.) the almost all-male crowd was inundated with scantily clad young things taking cards and holding court. I saw some of the most beautiful women I’d ever seen, and I think I might start hanging with the hussies more often. The once-overs thrice-overs my friends and I got should have probably offended us, but I for one was flattered — even if they were internally reviewing price points. On Monday evening, the first time we trolled for tramps, I’m pretty sure we were even solicited. An older gentleman hovered and leered at our table until we finally spoke to him. Our tab? Close to $70. His face once he learned we were locals, and later that our parents and he shared friends? Priceless.” [CultureMap]

05/03/10 10:45am

The new wrapper on what used to be a For Lease sign in front of the former La Strada restaurant building at the corner of Westheimer and Taft mentions lunch and dinner, but not brunch. The name of the new tenant: Caffe Bello.

Photo: Swamplot inbox