“You wouldn’t believe the amount of hate mail that I have received since I closed it,” owner Andrew Adams says about the Corkscrew, the wine bar he and his brother Doyle opened way back in 2006 — the early days of the new Washington Ave — but shut down last year. But Adams has been paying attention. He tells the HBJ‘s Allison Wollam he’s planning to reopen the Corkscrew in the Heights in February, as well as a second location elsewhere, which he plans to call Little Corkscrew. Where in the Heights? Adams won’t say, “because he’s still negotiating leases,” but he says he’s “considering” a building on White Oak.
If the Corkscrew does make the move to White Oak, it’ll be joining several new restaurant neighbors: Christian’s Tailgate, Tacos A Go-Go, and D’Amico’s Italian Market Cafe.
The Adams brothers recently gave up on the Corkscrew’s successor, an organic-style cocktail bar they eventually called Sugarcane, after all of 5 months. They’ll be leasing out their space at 1919 Washington to club owners who plan to open a “trendy, upscale bar, complete with bottle service,” he tells Wollam:
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