
This sign, which showed up recently on the fence outside the 136-acre former KBR site at Hirsch Rd. indicates that the air over Clinton might soon be filled with choppers — but for what? City building inspector and helistop specialist Larry LaHaie says that that hasn’t been disclosed, but he does know that it’ll be a “private facility . . . not for hospitals, not for police.” The work will involve clearing the former industrial property that seems to have been “left to go au naturel,” he says, and cleaning up a defunct landing pad that had been discontinued “6 to 7 years ago.” The Ship Channel-fronting site in the Fifth Ward has sat vacant since most of its buildings were demolished a little more than a year ago and it was sold by KBR to undisclosed buyers.
- How should the KBR East End Site be redeveloped? [HAIF]
- Previously on Swamplot: New Mystery Owners of 136 Acres in the Fifth Ward, Along the Shores of Buffalo Bayou, The Clearings on Clinton
Photo: @GoingUpCity via Twitter








Pita Pal plans to turn the 93,000-sq.-ft. former refrigerated processed meats factory at the corner of Canal St. and North Palmer east of Downtown that it just bought from Tyson Foods into a well-oiled hummus, salad, and falafel-making machine — powered by 100 new employees, and maybe another 100 later. A full 39,000 sq. ft. of the warehouse space on the 4-acre site is refrigerated; when Tyson ran it there was room for 1,300 workers. Pita Pal president Melissa Navon tells reporter Molly Ryan it may be tough to find experienced food-service workers in Houston, but that
It’s Houston’s plastics boom! “
Catie Dixon comes up with a few gems in her interview with the team marketing the 136-acre campus HQ at 4100 Clinton Dr. in the southern portion of the Fifth Ward just east of Downtown that Halliburton spinoff KBR has just put up for sale. HFF has given a name to what may be the “largest infill site” near a major U.S. Central Bus District: “Cityscape on Buffalo Bayou.” And
Included in USA Today‘s national list of “ghost factories” —
What could better symbolize this city’s international sophistication and industriousness than the construction of an Italian winery in a Houston business park off West Rd. and Eldridge? Easy: 


