10/29/14 4:30pm

El Tiempo 1308 Cantina, 1308 Montrose Blvd., North Montrose, Houston

El Tiempo 1308 Cantina, 1308 Montrose Blvd., North Montrose, HoustonIf future residents of the new 8-story apartment building that’s being planned to go up in place of the El Tiempo 1308 Cantina and quite a few of its neighboring buildings don’t want to wait around for management to fix their leaky faucets, they won’t have far to go to find spare washers or other plumbing parts. Neighboring fix-it-yourself plumbing supply store U-Plumb-It will likely still be around to sell them parts and hand out advice — because it won’t be included in the redevelopment. But everything north of it, on the block bounded by Marconi St., West Clay St., and Montrose Blvd. will. Developer Sunrise Luxury Living is planning to build 5 stories of apartments — 220 units in all — over 3 levels of parking, a source tells Swamplot. Plans currently include some sort of retail component on the bottom floor, facing Montrose Blvd.

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More Redevelopment Details
10/29/14 1:45pm

Partial Demolition of Wendy's Restaurant, 5003 Kirby Dr., Upper Kirby, Houston

Wendy's Restaurant, 5003 Kirby Dr. at North Blvd., Upper Kirby, Houston

Wendy's Restaurant, 5003 Kirby Dr. at North Blvd., Upper Kirby, HoustonNotice any differences between the view of the Wendy’s Drive-Thru at the corner of Kirby Dr. and North Blvd. taken yesterday (at top) and a similar image (above) taken this morning? Well, sure, there’s a new construction fence up, and some of the heavy machinery’s been moved around. But you might also note the sudden disappearance of 6 or 7 mature oak trees lining the streets surrounding the restaurant. How did they vanish so quickly? Tree-removal crews worked very quickly, overnight (see photo above left). Here’s another before-and-after comparison:

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Upper Kirby Trees After Dark
10/29/14 10:15am

Rear Entrance, El Tiempo 1308 Cantina, 1308 Montrose Blvd., North Montrose, Houston

El Tiempo’s Roland Laurenzo reports that the land under his family’s El Tiempo 1308 Cantina on Montrose Blvd. is being sold by the owner for a “multi-story apartment project development.” The restaurant, which leases the space, is looking for another Montrose spot where it can relocate after it closes early next year. Greg Morago’s report in the Chronicle doesn’t provide any additional detail about the proposed apartments, but the 1308 Cantina, bounded by West Clay St., occupies the northern third of a long block capped on the southern end by the for-sale and shuttering Gibbs Boats at West Gray St. Between those 2 properties are a tire shop and the U-Plumb-It supply store. The 1308 Cantina took over from a restaurant called Sabor, a mid-aughts upscale replacement for La Jalisciense at the same 1308 Montrose Blvd. spot.

Update, 4:30 pm:  Here are some more details on the apartment development replacing the 1308 Cantina and many of its neighbors.

Photo of El Tiempo 1308 Cantina from Marconi St. parking lot: Bill Coatney [license]

Getting Ready To Move
10/28/14 1:45pm

Goode's Armadillo Palace, 5015 Kirby Dr., Upper Kirby, Houston

The Goode Company 4-restaurant fiefdom on Kirby Dr. near Westpark is planning another expansion. Plans submitted to the city show the local chain is seeking to expand Goode’s Armadillo Palace with additional covered patio space, a new courtyard facing Bartlett St., and covered walkways connecting them — all on the current parking lot directly across the street from Goode Company BBQ. In addition, a new Goode’s Armadillo Palace General Store is planned for the far eastern end of the site, with a raised covered porch in front of its entrance facing Bartlett St. The single-story structure housing the store, according to the documents, would be built in a “traditional German country style.”

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Moving Around the Corner
10/24/14 1:30pm

OAK FOREST BERRYHILL STILL ON ITS WAY Berryhill Baja Grill Under Construction at 43rd St. and Ella Blvd., Oak Forest, HoustonIn the course of providing an overview of Houston’s commercial permitting process likely to open further the eyes of any wide-eyed I-wanna-open-a-restaurant newbie, Betsy Denson provides a quick sorta-update on the current status of the long-delayed Berryhill Baja Grill on the site of a former gas station at 1201 W. 43rd St., even though franchise owner Park Blair isn’t commenting publicly: “Some conjecture that it was an encroachment issue or something similarly major that has caused the delay at Berryhill on Ella. The restaurant applied for a building permit in 2011 and construction has been sporadic for the last two years. Their last approval for a restaurant addition was in February of 2014 and from the looks of things, they will open in the near future.” [The Leader] Photo: Betsy Denson

10/21/14 10:30am

OLD DAILY REVIEW CAFE SPOT, NORTH MONTROSE MIGHT SOON BE UP A CREEK Daily Review Cafe, 2412 W. Lamar St., North Montrose, HoustonBack in March, the Daily Review Café on W. Lamar St. off Dunlavy closed temporarily with a notice about “water issues”; shortly afterward the owners announced the restaurant and its extensive patio wouldn’t reopen. A “for lease” sign has been up at the space for several months, but it now appears the property has attracted a buyer. Eater Houston’s new sleuth-in-residence Jakeisha Wilmore has gathered clues that point to the participation of Gary Mosley’s Creek Group, the company behind the Onion Creek Coffee House, Dry Creek Cafe, and the Cedar Creek and Canyon Creek Bars and Grills. Only this time, the serial restaurateur appears to be flying under a different name: “A limited liability company formed under Piggy’s Tavern was filed by Mosley’s restaurant group in August,” Wilmore writes. “The group also filed for a mixed beverage permit and mixed beverage late night permit from the Texas Alcoholic Beverage Commission (TABC). The address listed to conduct business is 3412 West Lamar,” the Daily Review spot. [Eater Houston] Photo: Daily Review Café

10/15/14 2:00pm

Van Loc Restaurant, 3010 Milam St., Midtown, Houston

Goodbye Note, Van Loc Restaurant, 3010 Milam St., Midtown, HoustonHad you been planning a big farewell meal at Van Loc later this week? Sorry, there’s been a change of plans: The Vietnamese restaurant at 3010 Milam St. in Midtown is now officially closed for good. “There are signs on the doors apologizing for having to close earlier than expected,” a reader tells Swamplot. The reason: So much business in the last few days that they’ve “run out of food” — and order and prep times mean new orders wouldn’t be ready much before the previously planned Friday closing.

Van Loc served its last meals Tuesday night. A sale of the property appears to be imminent.

Photos: Allyn West/OffCite (front); Swamplot inbox (sign)

The Pho Has Flown
10/14/14 11:45am

LONGTIME HEIGHTS CAFE JAVA JAVA NOW TRYING TO SELL ITS GROUNDS Java Java Cafe, 911 W. 11th St., Houston HeightsA reader notes that the owner of Java Java Cafe on 11th St. and Herkimer has placed the building at 911 W. 11th St. and its adjacent parking lots up for sale. Java Java is still open for business, however. Pay $1.25 million and you’d get close to 17,000 sq. ft. of land with street frontage on 3 sides, along with the 2,450-sq.-ft. building, which dates from 1940. But you’d need to fetch your own coffee. [HAR]

10/14/14 10:15am

MIDTOWN’S VAN LOC WILL LOCK UP FOR GOOD THIS FRIDAY Van Loc Restaurant, 3010 Milam St., Midtown, HoustonThose of you lamenting the closure of 28-year-old Midtown institution Van Loc may want to note this latest update on the Vietnamese restaurant: There’s now an actual deadline for you to get your orders in for duck & bamboo soup, garlic tofu, or No. 46. The restaurant will serve its last meals this Friday, October 17th. What will become of the place then? Separate rumors floated to a Reddit thread include new apartments and a 16-story office building with — wait for it — ground-floor retail. The restaurant at 3010 Milam St. sits on the southern half of a 50,000-sq.-ft. block, one block north of Elgin. Feel free to contribute your speculation, intel, or final orders below. [Reddit; Eater Houston; previously on Swamplot] Photo: Allyn West/OffCite

10/09/14 2:00pm

Pink's Pizza, 1009 Moy St., Washington Corridor, Houston

How close to opening is the Pink’s Pizza going into the former laundromat building at 1009 Moy St. off Washington Ave, a mere 14 months after construction began? Nose-to-the-window close: “There’s even beer names over the beer taps!” reports a reader who’s been monitoring the progress of the end space as well as the neighboring fitness-gear shop. The toned folks behind Below Parallel beat their pizza-facing competitors next door to the start line, opening for business at the beginning of September. Pink’s, though, still has a bit more work to do:

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Your Order in 14 Months or Bust
10/07/14 2:00pm

Van Loc Restaurant, 3010 Milam St., Midtown, Houston

Notice Posted in Van Loc Restaurant, 3010 Milam St., Midtown, HoustonLongtime (and formerly late-night) Midtown Vietnamese mainstay Van Loc has announced it will be shutting down soon after 28 years in business. The restaurant’s owners have posted a note (shown at right) letting customers know of its plans, but have not announced a closing date. The freestanding restaurant building and its parking lot sit on the southern portion of the Midtown block at 3010 Milam St., between Rosalie St. and Anita, a block north of Elgin St.

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Making Vermicelli History
10/03/14 12:45pm

LAST EDIBLE PIECE OF THE HANOVER RICE VILLAGE’S RETAIL FOOTPRINT FINALLY OPENS THIS WEEKEND Cyclone Anaya's Mexican Kitchen, 5214 Morningside Dr., Rice Village, HoustonIt may have taken some time to weld all those custom steel bow windows, but the Cyclone Anaya’s Mexican Kitchen on the east side of the Hanover Rice Village apartment complex between Cloud 10 Creamery and Punk’s Simple Southern Food, is at last ready for its enchilada debut. The restaurant’s official opening is scheduled for this Sunday. The first Cyclone Anaya signs were spotted at the 5214 Morningside Dr. storefront last September. [Previously on Swamplot] Photo: Swamplot inbox

10/03/14 11:00am

Salé-Sucré French Bistro, 2916 White Oak Dr., Houston Heights

It’s taken awhile for the usual spotters of this sort of thing to notice, but Heights French bistro and créperie Salé-Sucré has been locked out of its storefront at 2916 White Oak Dr., between Tacos a Go Go and the Lucky Food Store, since last Tuesday. Philippe and Beline Harel opened the restaurant in the former White Oak Bakery 2 years ago. A letter posted on the door by the landlord, DC Heights LP, claims the restaurant’s operators have failed to pay rent. A lock box now attached to the front door is one sign that no one’s expecting them to return.

Photo: Swamplot inbox

À Plus Tard?
10/01/14 10:15am

Christian's Tailgate at Former Cattleguard Restaurant, 1010 Hwy. 6 North, Houston

Former Cattleguard Restaurant, 1010 Hwy. 6 North, HoustonThe former Cattleguard Restaurant, an old-western-style wooden facade planted in front of a bundle of metal buildings in the parking lot between the Drury Inn & Suites and the Wyndham Hotel at 1010 Hwy. 6 North, just north of I-10, is being made over as a fourth location for Christian’s Tailgate. Christian’s Mazen Baltagi tells Swamplot the Energy Corridor spot is being outfitted with more than 35 beer taps and more than 50 teevees, and should be ready to open within 5 or 6 weeks. The Cattleguard Restaurant had lasted more than 20 years at the site, but shut down early this year.

Photos: Mazen Baltagi

Energy Corridor Burgers
09/30/14 12:00pm

Former Kuko's Taqueria, Future Teotihuacan Mexican Cafe, 3707 Irvington Blvd., Near Northside, Houston

Former Kuko's Taqueria, Future Teotihuacan Mexican Cafe, 3707 Irvington Blvd., Near Northside, HoustonThe Teotihuacán Mexican Café at the corner of Irvington and Cavalcade (now helpfully labeled “Festively adorned Tex-Mex restaurant” on Zagat-powered Google Maps) will be relocating a few blocks south once renovations to a structure the 3-restaurant chain’s owners purchased in late May can be completed. Kuko’s Taqueria shut down at 3707 Irvington Blvd., between Alber St. and Collingsworth, this past June. It appears some work on the interior is already taking place, notes reader Christopher Andrews.

Photos: Christopher Andrews

Going South