AND JULY IS MEAT CANDY MONTH Its first Houston store (at Main and Kirby) apparently a patty-smashing success, 3 new Smashburgers are now ready to open in a few other strip centers: “First up is a restaurant in the Westchase area at 10705 Westheimer, Suite C, opening on July 15. A second will open July 22 in the Energy Corridor at 1635 Eldridge (Eldridge and Briar Forest). And a third, located at 5520 Buffalo Speedway (Buffalo Speedway and Bissonnet) in the West University area, will open July 29.” [Eating Our Words; previously on Swamplot]
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Tag: Restaurants
COMMENT OF THE DAY: AWAY FROM THE ROPELINES “I’m new to the area, and am trying to learn about different neighborhoods. I thought [Rice Military] was a good place, but these posts are making me rethink. I want an area close to restaurants and neighborhood bars, maybe a few shops, but not late night strobe light clubs with velvet ropes and VIP sections. Are there any areas in Houston inner-loop that are cool like this, or are they all either club areas or suburban areas where everyone lives in a house with a yard? Why aren’t there any cool areas for the 30-something crowd that doesn’t want clubs and drunk drivers, but does want shops, bars and restaurants?” [Joe, commenting on Coming Soon: Late Night Rice Military Action]
Maybe this is the industry that’ll bring in . . . all those bargain-seeking tourists from Austin?
- Houston Taco Tour 2009 [Vimeo]
- Previously on Swamplot: Houston Taco Truck Tour by Camera Phone
Video: Nelson Flores
Writing in the River Oaks Examiner, Cynthia Lescalleet has a few updates on the River Oaks Shopping Center. Here’s what Swamplot has pieced together:
- That well-trafficked space across the atrium from The Gap on the south side of West Gray will soon have a new tenant. Yes, this is the spot previously occupied by clothing retailer Harold Powell (whose parent company, Harold’s Stores, declared bankruptcy in November). Before that, it was occupied by M. King Interiors (which skipped out in the night a few years earlier, according to reports), before that Mesa Restaurant (ditto), and apparently way before that a restaurant called XIT. A new 6,200-sq.-ft. Mutual of Omaha Bank will be moving into the space soon.
- Meanwhile, across the street, Barnes & Noble will be opening in its brand hulking new building around October 1st.
What else?
A reader sends in a pic of the action at the renovated but long-suffering strip center at the southwest corner of Kirby and Richmond, which looked to be getting awfully lonely again after the departure of its lone tenant, Hue Vietnamese restaurant, in March.
But Hue is back as Kata Robata Sushi and Grill, and that white banner on the opposite leg indicates that the Dessert Gallery has moved in. Off camera, to the right, signs announce that the endcap is slated for a Texas Community Bank, but our reader reports seeing no sign of any money inside.
- Hue Gone Away [Swamplot]
Photo: Swamplot inbox
COMMENT OF THE DAY: WHICH WILL ROLL FIRST? “Speaking of demolition, the Chicken ‘n’ Egg Roll building is still standing. On the day of the supposed demo, there was a little Bobcat or mini-dozer in the parking lot. A couple days later I noticed a CoH red tag in the window. But the building is still there. Wilshire Village is still standing, too, for the most part. The windows are gone, gaping, and empty, meaning that the interiors have been exposed to the weather (such as it is these days). Some of the buildings have been tagged. The complex used to just look old, but inhabited. Now it looks vacant and sad, very sad.” [GoogleMaster, commenting on Daily Demolition Report: Meat Beater]
A reader who more than a week earlier “couldn’t help but think that the building might be one of the few acceptable sites for the relocation of Las Alamedas,” sends in this photographic evidence that the building that used to contain the Luisito’s Cocina Cantina on the North Loop at T.C. Jester will no longer be useful for that purpose. And the reader provides the score:
Large stucco clad hacienda buildings – 0, Empty Piles of Rubble – 1
- Daily Demolition Report: Demo Fields [Swamplot]
- Where the Freeway Met the Bayou: The Last Days of Las Alamedas [Swamplot]
Photo of former Luisito’s Cocina Cantina, 2510 North Loop West: Swamplot inbox
Bloodhound steward and low-cost-wedding expert Sara E. Cotner discovers that the snoballs at the new MAM’s House of Ice in the Fiesta parking lot at 14th and Studewood reside in the upper echelons of the highly stratified frozen-water market:
The New Orleans-sytle snowball shop has been up and running since Friday, May 29, although it has been “a year in the making.” The co-owner that I chatted with is from England but has lived in The Heights for the past 2.5 years. He quit his job as an architect and decided to “jump on a whim” and “have a go at it” by opening a “cottagey, cutesy, cutesy” snoball shop on a piece of parking lot leased from Fiesta. One of the other owners is in the process of quitting her job as a receptionist, and the third owner works in banking as an accountant.
During their year of research, they uncovered a hierarchy of ice. Apparently, snow cones are on the bottom, shaved ice is the next highest level, and snoballs are at the very top, since they are like “eating snow.”
- Keeping the Heights Cool [The Heights Life]
- MAM’s House of Ice [Facebook]
Photos: Sara E. Cotner (top) and MAM’s House of Ice
RESTAURANT ROW Six-month-old, heavy-tweeting, “new world creole” Richmond Ave. restaurant Sauté announces it has closed . . . on Twitter: “I guess this weekend saw three inside-the-loop restaurants close: us, Rickshaw, and Cafe La Jadeite. Sigh.” [Twitter; more on the other restaurants at Eating Our Words]
At last: That year-old, right-up-to-the-street, parking-garage-behind The Mix @ Midtown building at 3201 Louisiana gets a ground-floor tenant! Going into the buildout in the space at the southeast corner of Elgin, below 24 Hour Fitness: a new Japanese restaurant.
Want a peek inside?
COMMENT OF THE DAY: WE PARK IT FOR YOU! “Are there any restauranteurs out there who can shed light on their reasoning for forced valet when plenty of easy parking is available? Is it because they want to limit their clientele to those who have enough money not to care?” [Carol, commenting on Houston Valet]
HOUSTON VALET Valet parking makes sense in Downtown and Midtown where spaces are scarce, declares Katharine Shilcutt. But for restaurants with plenty of parking nearby, what’s the point? “Crave Sushi is an excellent case in point of a restaurant whose diners simply got fed up with forced valet parking and threatened to stop patronizing them. The owners had originally instituted valet as a means of thwarting Midtown clubgoers who were parking in their lot and then ambling off to Pub Fiction, leaving their Miata in Crave’s lot until 2 a.m. As honorable as their intentions were, however, guests at Crave didn’t appreciate having to pay extra for their meal (especially when Crave was still allowing the clubgoers to park in their lot, but for an additional $15). This week, however, the owners finally rescinded their forced valet following vociferous complaints. Instead, they’ve hired a parking lot manager who ensures that only Crave customers park in the lot. Not ones to eschew extra income, however, they still allow other Midtown patrons to park there for $10.” [Eating Our Words]
An update on recent comings and goings:
- Now Open: “A small group of cocktail freaks,” including former Beavers bartender Bobby Heugel, have at last opened the doors of Anvil Bar & Refuge on the Westheimer Curve. The location was originally a Bridgestone-Firestone tire shop, but was known more recently as the home of the Daiquiri Factory and Sliders.
- Closed: In advance of that new 25,000-sq.-ft. Spec’s opening up in the former Linens ’N Things in Weslayan Plaza, owner Christopher Massie decided to shut down Cepage Noir, his considerably smaller wine shop on Times Blvd. in the Rice Village.
More twists and turns:
Thank you for your concern, but the “The Pie is alive and strong,” reports Late Night Pie owner Mike Bell. Earlier this week, Katharine Shilcutt reported in the Houston Press‘s Eating Our Words blog that the pizza joint at 302 Tuam, in the eastern stretches of Montrose, had closed.
And indeed it had. But the Pie shall rise again — next week — Bell tells Swamplot:
Its been a rough couple weeks being closed but we are reopening on monday. The only major change is that we are adding a full liquor license and new selections of draft and bottle beer. Our wine list will also be new and improved. . . . Wait till everybody sees our new [custom] front door made by the nationally known artist Mik Miano. It’s awesome and will be installed this weekend for everybody to enjoy.
- Late Nite Pie Takes a Dirt Nap [Eating Our Words]
- The Late Late Night Pie [Swamplot]
Photos: Mike Bell
THE LATE LATE NIGHT PIE [Update, 3/20: Late Night Pie’s owner says the restaurant is reopening Monday.] Midtown fugitive Late Night Pie is no more, Katharine Shilcutt discovers: “The popular pizza joint moved to Tuam a year ago, after their original ice house/converted garage location a few blocks away on Elgin was purchased by a nightclub owner. The plans to open a nightclub fell through, and the building has now been converted into a pub/restaurant, Saint Dane’s. No information about the closure has been posted to Late Nite Pie’s website and calls to the restaurant have gone completely unanswered . . . The word on the street is that the owners ceased paying their rent, which certainly doesn’t come as a surprise in the current economic climate. Combine the restaurant’s expansion into a much larger space in a pricey area with the dwindling numbers of diners, and you have a recipe for failure.” [Eating Our Words]