08/23/17 1:00pm

The last pair of remaining Joe’s Crab Shack restaurants in Houston — at 2120 S. Hwy. 6, just north of the West Oaks Mall (pictured above), and at 20100 Hwy. 59 in Humble — closed this week, leaving the Seawall location in Galveston as the region’s sole outpost of the seafood chain. Three other Houston-area locations shut down earlier this month, ahead of the chain’s repurchaseapproved in bankruptcy court last Thursday — by restaurant and entertainment giant Landry’s.

The original Joe’s Crab Shack opened in 1991 at 6218 Richmond Ave. (between Hillcroft and Fountain View); it was bought by Landry’s 3 years later and by 2006 had transformed into a 120-restaurant chain.

According to the Joe’s website, which for the most part appears to be keeping up with the latest unannounced closings, the chain is now down to 66 locations nationwide (14 in Texas) — though more may drop before Landry’s officially takes over early next week.

Photo of Joe’s Crab Shack at 2120 S. Hwy. 6: CREXi

 

Gone for Shore
08/23/17 11:15am

POPEYES, BURGER KING KING TAKING A BIG BITE OF LA MADELEINE, SWALLOWING CYCLONE ANAYA’S Sugar Land’s Dhanani Group, owner of 501 Burger Kings and 240 Popeyes as well as 130 Houston-area convenience stores — and ranked as the country’s third-largest restaurant franchiseehas just added all 16 Houston-area La Madeleines to its holdings (plus 10 more in Austin and Louisiana), as well as the entire Cyclone Anaya’s Mexican Kitchen chain. The La Madeleine purchase, which includes the right to open an additional 57 locations of the French bakery-café chain, was completed by Sugar Land-based HZ LM Casual Foods, whose owner, Amin Dhanani, is a Dhanani Group general partner. Another Dhanani Group entity, Heritage Restaurant Group, is buying all 6 Houston-area locations of Cyclone Anaya’s from Ricardo Valencia, the youngest son of wrestling champ Cyclone Anaya, and says it has plans to open additional locations. It was Dhanani Group’s Houston Foods unit — the owner of its local Burger King franchises — that was cited by city officials in 2014 for excessive oak-hacking, after street trees surrounding several of the company’s restaurants were found cut back to tall-stump status. [Houston Business Journal; previously on Swamplot] Photo of original Cyclone Anaya’s at 1710 Durham Dr.: Accent Graphics  

08/22/17 3:00pm

The new name for the area restaurants formerly known as Ruggles Green is part of a strategy for the Houston-based chain to disassociate itself with local chef Bruce Molzan, its CEO admits. “Yes, we want to distance ourselves from him,” Jason Morgan tells Chronicle reporter Andrea Rumbaugh. Morgan’s investment firm, Hargett Hunter Capital Partners, purchased Ruggles Green last October. Today the firm announced it is rebranding all 5 area restaurants as Bellagreen, a move presaged by the publication in its social media feeds earlier this month of the photo above — showing its patio at CityCentre while artfully eliding the signage.

Molzan, the longtime chef at the former Ruggles Grill on Westheimer, is no longer an owner of the Ruggles Green chain he cofounded, but he and his ex-wife retain rights to the Ruggles name. But there’s more than the risk of too many confusing Ruggleses for Bellagreen to contend with; there’s also the issue of Molzan’s fish-y reputation: Molzan was accused by the Texas Parks and Wildlife Department earlier this year of operating Texas’s largest-ever unlicensed seafood network, selling illegally caught finfish to restaurants, including Ruggles Black and Ruggles Green, for almost 4 years.

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Molzan-Free
08/18/17 2:15pm

The sign at the Skinny Rita’s Grille at 4002 N. Main St. in Brooke Smith now states that the Mexican restaurant inside has closed, but a note on the door from “Management” is a little less definitive: “This location will be rebranding in the next few weeks and will be temporarily closed,” reads the undated notice — already annotated by a handwritten visitor complaint requesting the information be added to the company’s outgoing phone message. “Please come visit us when we reopen in a few weeks.” The restaurant followed in the footsteps of a sequence of differently branded Mexican restaurants in the same location when it opened at the site, which is bounded by Walton and Melwood streets, in 2014. A Montrose Skinny Rita’s Cantina closed down at 607 W. Gray St. earlier this year, after less than a year of operation.

Photos: Margo

Relabeling
08/16/17 4:00pm

Maybe that for-lease sign up in the window at Tila’s Restaurante and Bar on the Shepherd Curve for the last few months worked: The restaurant closed for business on Sunday — after 20 years at the same location. Owner Tila Hidalgo reports on the restaurant’s Facebook page that her business was given 25 days notice to vacate the property at 1111 S. Shepherd Dr. — it will be out of the space entirely by the end of the month.

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Now on Wheels
08/15/17 4:00pm

JOE’S CRAB SHACK IS ALREADY HALF-GONE FROM HOUSTON If you’re willing to count Galveston, as of this week the number of Houston-area locations of seafood chain Joe’s Crab Shack is down to 3, cut in half after the abrupt closures of the Gulf Fwy. at Fuqua (pictured), North Fwy. at Airtex, and Pearland (3239 Silverlake Village Dr., near 288) restaurants. Nationwide, more than 25 of the chain’s 112 locations have been shuttered, ahead of a scheduled Thursday bankruptcy hearing for chain owner Ignite Restaurant Group at which a $55 million sale to former owner Landry’s is expected to be approved. (Landry’s sold the chain in 2006 for $192 million, to a private equity firm that later spun out Ignite as a separate entity.) The Joe’s Crab Shack locations in Galveston (at Seawall Blvd. near 35th), Humble (across I-69 from the Deerbrook Mall) and on Hwy. 6 (between the West Oaks Mall and Briar Forest Dr.) are still open. [Consumerist, via HBJ] Photo of Joe’s Crab Shack at 12400 Gulf Fwy.: Camren O.

08/14/17 4:30pm

With the newest location coming to the Pearland Pkwy. pad site shown at the center of the image above in the Centre at Pearland Parkway shopping center just behind the H-E-B fronting Broadway, the density of Chick-fil-A restaurants in an axis stretching from FM 518 in Pearland to I-45 in Webster is fast approaching Texas Medical Center–level concentration, and may soon exceed it. (There are 4 Chick-fil-As in the TMC area, 3 of them conveniently located inside hospitals — though no drive-thrus.)

Less than 2 miles to the west along Broadway from the pictured location (expected to open in January) is the Chick-fil-A at FM 518 and Dixie Farm Rd.; further to the east are the spots in the Baybrook Mall and along the Gulf Fwy. at El Dorado Blvd. Between them, and possibly on the horizon, looms the planned Chick Fil A location at the intersection of FM 518 and Leisure Ln. in Friendswood. The owners of that property withdrew a rezoning application that would have allowed restaurant uses on that site after residents complained before the Friendswood City Council in April that adding the Chick-fil-A would make the city too much like Pearland. But a new rezoning request for the same property is up for consideration with the council this week, and the owners tell the Chronicle‘s Dana Guthrie that Chick-fil-A is still very interested in building a restaurant there.

Site plan detail, Centre at Pearland Parkway: Stream Retail

FM 518, Chicken Alley
08/09/17 10:45am

TEXADELPHIA’S TRIUMPHANT RETURN TO THE WESTHEIMER STRIP A little more than 2 years after retreating from its last Houston outpost — and later, having to see its former Westheimer location festooned with a giant Beaver statueTex-Mex cheesesteak chain Texadelphia is ready to return. Houston’s very first-in-a-while Texadelphia franchise is scheduled to open by late next month in the endcap of the Westside Plaza strip center at 8383 Westheimer Rd., on the corner of Dunvale, where it will replace the recently shuttered Potbelly sandwich shop pictured above. [Houston Chronicle; previously on Swamplot] Photo: The Square Foot

08/08/17 4:45pm

The 25-story SkyHouse River Oaks apartment tower, completed at the end of 2015 on a portion of the site of the former Westcreek Apartments just west of the San Felipe Target, has actual streetfront retail on its ground floor. And as of last week, it’s all full and open. That’s when Inferno Pizza began serving in the 2,400-sq.-ft. space at 2031 Westcreek Ln. Suite N1. The neighboring space has been a Glow Spa and Nails since last year.

There’s designated parking for spa- and pizza-goers in the first floor of the building’s garage. Pizza Inferno’s interior is organized like most fast-casual you-tell-us-how-to-assemble-it restaurants, though the buildout also added a 600-sq.-ft. mezzanine dining area and some patio seating (tables are coming in a few weeks) in front:

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Tower Pizza
07/31/17 1:30pm

“We will not have a kitchen ourselves,” writes the proprietor of Cobble & Spoke, the new craft beer bar planned for space H, almost to the corner of the 1900 Blalock strip center at the northeast corner of Blalock St. and Campbell Rd., in response to a reader query earlier today on Facebook. “However there is a restaurant on site that you will be able to order with right at the bar & have the food delivered right to your table!” That restaurant is Simply Greek, just 6 storefronts down the L, past Precisions Research, a couple of vacant spaces, Ideal Furniture, Creatures of Yoga, and Senpai’s Cards.

At the opposite end of the center is the Stop n’ In convenience store paired with the pair of gas pumps that front the parking lot. Cobble & Spoke promises a selection of wines and craft ciders as well. Neighborhood riders who want to lock up their bicycles will be accommodated too, the bar’s owner notes: “We will have a bike rack out front & even some dedicated space inside.”

Photo: Silvestri Investments

Craft Beer and Imported Food
07/28/17 3:45pm

All construction work appears to have stopped, a reader notes, on the transformation of the former Pilgrim Cleaners and (later) Shriners Hospital clothing donation drop-off building at 4005 N. Braeswood into a second location of the Bacco wine bar. (The building, at the corner of Stella Link, backs up to Brays Bayou.) A red tag from city’s floodplain management office sticky-noted to the window beside the front door and dated July 3 gives a hint as to why: “Remodeling without floodplain permit in the floodplain,” it reads. On the next line, it adds another bit of advice: “Need electrical, plumbing, and structural permits as well.”

Photo: Swamplot inbox

When It Pours
07/27/17 2:30pm

Here’s a glance at how the now-redone North Shepherd strip center that used to house the Texas Cafeteria is looking this week, about a month before the second-ever location of sandwich joint Krisp Chicken & Batter opens up on the building’s south end. A raised bit of concrete slab seen on the near side of the building in the photo above will form the foundation of a planned dining patio. According to the building’s leasing flyer, a 1,825-sq.-ft. space in the building is still available for lease adjacent to Krisp; the rest of the building will become a Verizon store.

The center at 2400 N. Shepherd Dr. is immediately north of the former Fiesta lot where H-E-B plans to start construction on a new Heights market late this summer.

According to Culturemap’s Eric Sandler, the owners of Krisp are already planning to open additional locations in Memorial, Bellaire, and Downtown in the next few years — and possibly Pearland and Cinco Ranch after that.

Photo: Swamplot inbox

Next Month
07/27/17 10:30am

EMPTY ‘END HUNGER’ WAREHOUSE BY I-45 NORTH TO BE FILLED WITH WORKERS MAKING SOUTH AFRICAN FOOD AND SEASONINGS The former Mary Barden Keegan building at 2445 North Fwy. a couple of exits north of Downtown that for more than 10 years was home to the Houston Food Bank will soon make some adjustments to its culinary mission. The Peli Peli restaurant group has announced that the 15,000-sq.-ft. building — which includes a 9,362-sq.-ft. commercial kitchen as well as office and warehouse space — will henceforth become the food-preparation hub of the growing 5-restaurant chain’s Houston operations. The kitchen that once provided space for the creation of 5,000 meals a day for needy individuals will soon house Peli Peli’s catering operation and provide space for the production of Peli Peli–brand bottled sauces and spices. (“That includes piri piri pepper, also known as bird’s-eye chili, which is used to flavor chicken and seafood and to rim martini glasses,” notes the Chronicle‘s Katherine Feser.) Peli Peli partner Thomas Nguyen tells Feser the company plans to keep the building’s signature END HUNGER graphic embedded into the building’s tilt-up-concrete panels on its freeway side, which were originally painted red when the building was constructed in 2006 but are now rendered in green. “We’re not messing with it,” he tells her. “If anything, we would like to enhance it later on.” The Houston Food Bank sold the building to Virgata Property Company last year, leasing it back until it could complete construction of an even larger kitchen operation in the much larger facility it constructed out of  the former Sysco warehouse at 535 Portwall St. near I-10 and the West Loop. [Houston Chronicle; PR Newswire; previously on Swamplot] Photo: Virgata Property

07/26/17 4:30pm

SWEET MESQUITE REBIRTHING IN RAGIN’ CAJUN’S ABANDONED UNDERGROUND LAIR BELOW MAIN A sign advertising a new Sweet Mesquite Grill has appeared in the tunnel-facing storefront under the McKinney Place Garage where Ragin’ Cajun shut down a few months ago. The spot below 930 Main St. Downtown is scheduled to open in a month as a Sweet Mesquite do-over. The restaurant in the shopping center at 1570 S. Dairy Ashford near Briar Forest Dr. was a Sweet Mesquite Grill before it became Mesquite Cottage; the new tunnel location henceforth will be the only Sweet Mesquite Grill in town, but is expected to be a bit of a reboot from the original. [Previously on Swamplot] Photo: Swamplot inbox

07/26/17 11:15am

DOWNTOWN HOUSTON IS NOW DOWN TO A SINGLE STREET-LEVEL SUBWAY With the shuttering last week of the Subway sandwich shop at the corner of Milam and Rusk streets — catty corner from Pennzoil Place, in the ground-floor space below the Level Office at 720 Rusk St. (pictured here) — the national sandwich chain is now down to a single Downtown location that can be accessed from a sidewalk. Another streetside Subway, in the ground floor of the Americana Building 5 blocks to the south at the corner of Milam and Dallas, exited its space before demolition began on that structure in February. A total of 8 Subways are located Downtown, but they’re all now harbored in tunnels or lobbies or food courts — except the lone fresh-air holdout at 405 Main St., at the corner of Preston. [Previously on Swamplot] Photo of former Subway space at 802 Milam St.: cmoney_htx