06/24/09 1:52pm

Writing in the River Oaks Examiner, Cynthia Lescalleet has a few updates on the River Oaks Shopping Center. Here’s what Swamplot has pieced together:

What else?

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06/15/09 4:58pm

A reader sends in a pic of the action at the renovated but long-suffering strip center at the southwest corner of Kirby and Richmond, which looked to be getting awfully lonely again after the departure of its lone tenant, Hue Vietnamese restaurant, in March.

But Hue is back as Kata Robata Sushi and Grill, and that white banner on the opposite leg indicates that the Dessert Gallery has moved in. Off camera, to the right, signs announce that the endcap is slated for a Texas Community Bank, but our reader reports seeing no sign of any money inside.

Photo: Swamplot inbox

06/11/09 11:41am

A reader who more than a week earlier “couldn’t help but think that the building might be one of the few acceptable sites for the relocation of Las Alamedas,” sends in this photographic evidence that the building that used to contain the Luisito’s Cocina Cantina on the North Loop at T.C. Jester will no longer be useful for that purpose. And the reader provides the score:

Large stucco clad hacienda buildings – 0, Empty Piles of Rubble – 1

Photo of former Luisito’s Cocina Cantina, 2510 North Loop West: Swamplot inbox

06/08/09 2:08pm

Bloodhound steward and low-cost-wedding expert Sara E. Cotner discovers that the snoballs at the new MAM’s House of Ice in the Fiesta parking lot at 14th and Studewood reside in the upper echelons of the highly stratified frozen-water market:

The New Orleans-sytle snowball shop has been up and running since Friday, May 29, although it has been “a year in the making.” The co-owner that I chatted with is from England but has lived in The Heights for the past 2.5 years. He quit his job as an architect and decided to “jump on a whim” and “have a go at it” by opening a “cottagey, cutesy, cutesy” snoball shop on a piece of parking lot leased from Fiesta. One of the other owners is in the process of quitting her job as a receptionist, and the third owner works in banking as an accountant.

During their year of research, they uncovered a hierarchy of ice. Apparently, snow cones are on the bottom, shaved ice is the next highest level, and snoballs are at the very top, since they are like “eating snow.”

Photos: Sara E. Cotner (top) and MAM’s House of Ice

06/01/09 8:15am

At last: That year-old, right-up-to-the-street, parking-garage-behind The Mix @ Midtown building at 3201 Louisiana gets a ground-floor tenant! Going into the buildout in the space at the southeast corner of Elgin, below 24 Hour Fitness: a new Japanese restaurant.

Want a peek inside?

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04/24/09 9:43am

HOUSTON VALET Valet parking makes sense in Downtown and Midtown where spaces are scarce, declares Katharine Shilcutt. But for restaurants with plenty of parking nearby, what’s the point? “Crave Sushi is an excellent case in point of a restaurant whose diners simply got fed up with forced valet parking and threatened to stop patronizing them. The owners had originally instituted valet as a means of thwarting Midtown clubgoers who were parking in their lot and then ambling off to Pub Fiction, leaving their Miata in Crave’s lot until 2 a.m. As honorable as their intentions were, however, guests at Crave didn’t appreciate having to pay extra for their meal (especially when Crave was still allowing the clubgoers to park in their lot, but for an additional $15). This week, however, the owners finally rescinded their forced valet following vociferous complaints. Instead, they’ve hired a parking lot manager who ensures that only Crave customers park in the lot. Not ones to eschew extra income, however, they still allow other Midtown patrons to park there for $10.” [Eating Our Words]

03/24/09 6:02pm

An update on recent comings and goings:

  • Now Open: “A small group of cocktail freaks,” including former Beavers bartender Bobby Heugel, have at last opened the doors of Anvil Bar & Refuge on the Westheimer Curve. The location was originally a Bridgestone-Firestone tire shop, but was known more recently as the home of the Daiquiri Factory and Sliders.
  • Closed: In advance of that new 25,000-sq.-ft. Spec’s opening up in the former Linens ’N Things in Weslayan Plaza, owner Christopher Massie decided to shut down Cepage Noir, his considerably smaller wine shop on Times Blvd. in the Rice Village.

More twists and turns:

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03/20/09 1:50pm

Thank you for your concern, but the “The Pie is alive and strong,” reports Late Night Pie owner Mike Bell. Earlier this week, Katharine Shilcutt reported in the Houston Press‘s Eating Our Words blog that the pizza joint at 302 Tuam, in the eastern stretches of Montrose, had closed.

And indeed it had. But the Pie shall rise again — next week — Bell tells Swamplot:

Its been a rough couple weeks being closed but we are reopening on monday. The only major change is that we are adding a full liquor license and new selections of draft and bottle beer. Our wine list will also be new and improved. . . . Wait till everybody sees our new [custom] front door made by the nationally known artist Mik Miano. It’s awesome and will be installed this weekend for everybody to enjoy.

Photos: Mike Bell

03/18/09 3:45pm

THE LATE LATE NIGHT PIE [Update, 3/20: Late Night Pie’s owner says the restaurant is reopening Monday.] Midtown fugitive Late Night Pie is no more, Katharine Shilcutt discovers: “The popular pizza joint moved to Tuam a year ago, after their original ice house/converted garage location a few blocks away on Elgin was purchased by a nightclub owner. The plans to open a nightclub fell through, and the building has now been converted into a pub/restaurant, Saint Dane’s. No information about the closure has been posted to Late Nite Pie’s website and calls to the restaurant have gone completely unanswered . . . The word on the street is that the owners ceased paying their rent, which certainly doesn’t come as a surprise in the current economic climate. Combine the restaurant’s expansion into a much larger space in a pricey area with the dwindling numbers of diners, and you have a recipe for failure.” [Eating Our Words]

03/17/09 12:16pm

A couple of readers have written in to let us know that Hue Vietnamese Restaurant — otherwise known as the first but hopeful occupant of the revamped but still extremely lonely strip center at the southwest corner of Richmond and Kirby — has closed. One writes:

I have a feeling it was a casualty of a low occupancy building with additional damage inflicted by continual Kirby Ave roadwork. It’s a shame, the food and drink were mighty tasty and the building itself has some nifty lighting. Better looking than most new builds.

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03/16/09 5:23pm

Hey, what happened to Monday? Swamplot spent most of it fighting off a few tech demons. But hey, here’s some news!

  • Opened: The new and expanded Children’s Museum had its grand opening this weekend. Now twice its original size, the 90,000 sq. ft. museum features exhibits of children in various states of play. Also inside: an expanded branch of the Houston Public Library.
  • Opening: Backe’s Bullpen, a fine drinking establishment in Dickinson, will open with the backing of Astros pitcher Brandon Backe, reports the Galveston Daily News‘s Laura Elder. Last October, Backe was arrested after a run-in with police at a Galveston bar.
  • Closed: Mike McGuff notices that the Meyer Park Chili’s, once “the big teen hangout in southwest Houston,” shut down in February.

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03/06/09 10:17am

Over at Eating Our Words, Katharine Shilcutt has posted photos of the now-vacant longtime home of Las Alamedas Restaurant. As noted in this featured comment from a Swamplot reader, the restaurant packed up and rolled away late last month, after long-extended lease negotiations failed. Restaurant owner Jorge Sneider told the Houston Business Journal the building’s new landlords were demanding a significant rent increase.

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03/05/09 10:34am

Snapped this morning: that new butterfly roof on the new second story of what used to be the Pig Stand, at the corner of Washington Ave. and Sawyer. Going in: The Sawyer Sports Restaurant and Bar, from the owners of The Drake nightclub.

Another view sent in by the same reader, from yesterday:

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