11/21/08 9:17am

First came Katz’s, then Biba’s One’s a Meal. Now Alison Cook maps the coming convergence of 24-hour restaurants in the heart of Montrose:

In December, a critical mass of late-night eateries will coalesce near the storied Houston intersection of Montrose and Westheimer. The debut of Little Big’s, a new slider shack from the guys at Reef, firmly establishes the crossroads as the go-to address for clubgoers, nightcrawlers and late-shift service personnel in search of something to eat.

Little Big’s, construction of which is underway at 2703 Montrose–the former Ming’s Cafe–looks straight across the street at BB’s Kitchen, the terrific little po’ boy and breakfast place that stays open until 2:30 am Thursday, 4 am Friday and Saturday. It’s my favorite late-night spot in town.

Cook also notes a second Little Big’s location will open in Hermann Park this spring.

Photos of Little Big’s, under construction at the former Ming’s Cafe, 2703 Montrose Blvd.: Alison Cook

11/20/08 4:37pm

THAT THIRD PRONTO WILL ARRIVE IN A LITTLE WHILE A third Pronto Cucinino “fast casual” restaurant is on its way: “The new restaurant will be located at 791 Town & Country Boulevard, Town & Country Village, on the west side of Houston. A March 2009 opening is planned. Mary Mandola will design the interior, as she has done for all of their restaurants. . . . This will be the sixth restaurant in the Vincent Mandola family of restaurants. The two other Pronto’s are located at 1401 Montrose, Houston and 3191 West Holcombe Boulevard . . . The family also owns and operates Nino’s, Vincent’s and Grappino’s in Houston.” [Cleverley’s Houston Restaurant Blog]

11/19/08 2:54pm

“Houston’s first Smashburger is going into an unnamed strip center at the intersection of Main Street and Kirby Drive, right beside Reliant Center,” reports Globe St.‘s Connie Gore:

[Ryan McMonagle, Smashburger’s CFO] tells GlobeSt.com that Dallas/Fort Worth and Houston each will start with two “grade A-plus locations” this year and reach eight to 10 before 2009 ends, putting the new chain on “a clear path to 30 over the next three-year period” in each city.

What’s a Smashburger?

Jason Sheehan of the Houston Press‘s sister publication Denver Westword says it’s a burger joint where

the burgers are truly smashed — thrown and mashed onto the flat-top grill with a press that I at first thought was for show, then realized played an important role. When a half-pound of ground, nicely fatty Angus beef is whacked onto the hot steel, it produces a flood of meat juice that caramelizes instantly into a crispy halo of blood and fat around the edge of the burger. It’s like meat candy, the delicacy you lose when a burger is cooked on a slotted grill — the traditional cooking surface for burgers smashed by hand.

Photo of Denver Smashburger interior: Flickr user johnny_nissan [license]

11/18/08 12:57pm

Just scrub away all that glitzy makeup and the former location of shuttered Rouge restaurant — at 812 Westheimer just a block east of Montrose — works fine as the new home of Biba’s One’s a Meal, says Alison Cook:

. . . the Biba’s folks got busy, banished the wine-dark swank, whitewashed the place and covered Rouge’s tables with blue-and-white checked plastic. Add a flotilla of Aegean photo murals, put on the sound track from Zorba (I am not making this up) and you’re good to go Greek. Or American, as the Biba’s menu and sign helpfully remind us, referring to the breakfast and burger fare that has seen many a local wastrel through the dark hours before the dawn, when a souvlaki or moussaka just don’t seem quite right.

Eighty-six the Beef Wellington with Mushroom pâté, bring on the chili cheeseburger with fries: The fates of restaurants make great economy-size metaphors, no?

I particularly enjoyed the way the formerly snazzy bar area is now filled with dinette furniture, as if the dining room redo–with its pretty wooden chairs and gleaming wine wall–just ran out of gas. What made it even better: a long table running the length of the room was filled with men of a certain age having a long, late lunch that looked right out of the old country.

Photos: Alison Cook

11/12/08 9:10am

Sign for Hunan River Restaurant and Back Door Sushi, River Oaks Shopping Center, 2015 W. Gray St. No. J, Houston

The back door of the Hunan River restaurant — which also serves as the front door of Back Door Sushi — now features a stern letter from landlord Weingarten Realty, reports a reader who sent Swamplot a photo. The two restaurants share the kitchen of a small building in the back of the River Oaks Shopping Center, facing Peden.

“Your rentals are in fact delinquent and we have therefore changed the lock to your door pursuant to the provisions of Section 93.002 of the Texas Property Code,” reads the letter. It’s dated November 3rd, which means whatever’s locked inside has had plenty of time to marinate.

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11/07/08 10:23am

NINFA’S JUST MEANS RESTAURANT Legacy Restaurants, the owners of Ninfa’s on Navigation, is starting up another chain using the Ninfa’s name. The first Ninfa’s Mexican Kitchen, “inspired by the original Ninfa’s but with an upscale twist,” will open on NASA Road 1 across from the Johnson Space Center early next year. “Adding to the confusion is the fact that all the other Ninfa’s Mexican restaurants are individually owned and are not related to Legacy Restaurants. Investor Neil Morgan, who also owns the rights to Antone’s restaurants, purchased Ninfa’s on Navigation in 2006, and he and [CEO Chris] Harter formed Legacy Restaurants to manage it as a wholly owned subsidiary.” [Houston Business Journal]

MOBILE HOME OF THE $20 TACO The upscale taco truck makes a perfect sales vehicle for themed luxury townhouse developments: “‘Most people won’t even stop at a taco truck,’ [Armandos restaurant co-owner Armando] Palacios said during an event he catered at the Spanish-inspired Caceres development, where townhomes starting at $600,000 were touted to potential buyers, sellers and scenesters. . . . ‘This is a taco truck which we’ve driven to a $5 million home. You arrive, and the truck becomes part of the party.’ Instead of simply bringing chafing dishes filled with taco fixings to a catering gig, Palacios drives his $100,000 truck and cooks food to a client’s order. . . . But Palacios’ truck is a more ostentatious version of the typical taco truck. Just like MTV program Pimp My Ride upgrades clunkers, Palacios ‘pimped out’ a taco truck, giving it a custom paint job. He promotes the catering truck with the slogan, ‘We burn rubber and chipotles.’ ‘It’s like urban chic,’ said Cinda Ward, Armandos co-owner and Palacios’ wife.” [Houston Chronicle]

10/27/08 1:16pm

Khun Kay Thai-American Cafe on the Site of the Former Golden Room Thai Restaurant, 1209 Montrose Blvd., Montrose, Houston

A reader sends along this photo of the very brightly painted new structure now up at the corner of Montrose and W. Clay, where the much-tamer red-and-yellow Golden Room Thai restaurant used to be.

According to the Golden Room website, when the restaurant reopens it will have the same ownership and food but a new name: Khun Kay Thai-American Café.

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ORGANIC PIZZA, MADE TO ORDER FOR HOUSTON How perfectly in tune with Houston is this? The first-ever certified organic restaurant in the city will be . . . a franchise pizza chain! And it’s going into a European parking lot style shopping center — in the far northwest part of town, beyond FM 1960: “There’s even a gluten-free pizza crust option. But it’s not just the food that’s special; Pizza Fusion also carries a wide array of organic wines and a gluten-free beer made from sorghum. While the location may seem baffling to some — progressive, eco-friendly businesses and restaurants don’t tend to thrive in Houston, much less in our decidedly un-eco-friendly suburbs — there’s no denying the fact that Pizza Fusion is an exciting new restaurant to have on the scene. Want a Pizza Fusion in your own neighborhood? Good news: they’re looking to open a whopping 75 more franchises in Texas alone over the next five years.” [Houstonist]

10/13/08 2:04pm

Rendering of Shepherd Dr. Just North of West Gray, River Oaks Shopping Center, Houston

In the rendering above, it’s labeled Adagio Vino. In the marketing package for the River Oaks Shopping Center’s barely curving northwest replacement building, it’s called Il Tavolo. But the Houston Business Journal says that Tony and Jeff Vallone’s new Italian restaurant and wine bar going into that space in fall 2009 is not yet named.

The new restaurant, which will seat up to 150 people, will feature a first-floor dining room and outdoor dining area and a second-level wine bar with its own patio extending onto a balcony overlooking Shepherd Drive.

Rendering of River Oaks Shopping Center on Shepherd Dr. at W. Gray: Weingarten Realty

10/08/08 11:34am

Bice Ristorante, Houston Galleria

An austere bit of stationery is taped to the door of Bice Ristorante in the Galleria, indicating that mall owner Simon Property Group has changed the locks until Bice comes up with $164,731.37 in rent. The letter is dated from mid-July. And somebody has finally noticed!

“Seriously, how do you fall this far behind on rent?,” asks Tasty Bits author Misha. A few pix below:

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09/30/08 11:16am

Vietnam Restaurant, 605 W. 19th St., Houston HeightsPhase 2 of Scott Tycer’s Heights food empire launches tonight, as his new upscale restaurant, Textile, opens — next to his newish bakery in the former mattress factory turned textile mill at 22nd St. and Lawrence:

“The rent is a lot lower here – a third of what I paid at Aries,” he said. “I didn’t take out huge loans to do this restaurant. So really, the only pressure is to be 100 percent as good as we can be.”

Textile is housed in the 114-year-old Oriental Textile Mill, 611 W. 22nd. The restaurant occupies a small corner of the historical structure with a clock tower and smokestack. Most of the 10,000-square-foot space is devoted to Tycer’s Krafts’men, a wholesale bakery that supplies restaurants, including Cafe Annie, Da Marco, Benjy’s and Mark’s. He plans to open a Krafts’men retail outlet in the textile mill, he said.

The Chronicle‘s Dai Huynh also reports a new Kraftsmen retail store — at Kirby and Westheimer.

Just a few blocks south on 19th St., Vietnam Restaurant is expanding into the retail space next door. Bunny Bungalower Annie Sitton reports the new space is scheduled to open in November.

A few of Sitton’s early photos of the Vietnam build-out:

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09/18/08 4:37pm

Pita Pit, 3303 C Highway 6, Sugar Land, Texas

Sandwich franchise Pita Pit has a store tucked inside a Greenway Plaza office building. Two more locations debuted recently: one at Highway 6 and Williams Trace in Sugar Land (opened in May) and another in the tunnel beneath McKinney St. Downtown (opened in July). A new store in a strip center at Westheimer and Fountainview is listed as “coming soon” on the company website.

Now a source reports that a total of 10 Pita Pit franchises are planned for the Houston area — including one in the shopping center at 3939 Montrose Blvd., just north of the Hurricane-Ike-swept Diedrich’s Coffee, near Marble Slab.

Photo of Sugar Land Pita Pit: Pita Pit