10/21/09 5:57pm

Just a couple items this time:

  • Closing: The Dunkin Donuts at 5406 Bellaire Blvd. near Bissonnet, after more than 2 decades in the same spot. When it’s gone, there’ll be just 4 of the chain’s locations left in the Houston area. The Bellaire Examiner‘s Steve Mark:

    [Owner Henry] Tsao’s current agreement with the donut chain is expiring; the company requires new agreements to last a 10-year duration with a new set of parameters for facility and mechanical upgrades totaling as much as $400,000. Tsao, 62, doesn’t want to make a long-term commitment at his age and isn’t inclined to make the required financial reinvestment, so his store will close Oct. 24.

  • Moved to the Rice Village: Dog- and baby-friendly Olivine has taken over the former location of Back Be Nimble at 2405 Rice Blvd. Making the trip from Uptown Park: owner Helen Stroud’s collection of linens, loungewear, and reproduction and slipcovered furniture. In the back: baby clothes. Cote de Texas’s Joni Webb reports:

    Helen spent all of September getting the new shop ready – and if you ever wanted to check out wall to wall seagrass, this is your chance – I think she bought out all the rolls of it available in town.

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10/21/09 11:21am

Thursday is a big day for the Ashby Highrise:

Developers Matthew Morgan and Kevin Kirton, of Buckhead Investment Partners, will appear Thursday before the General Appeals Board, a city panel that hears appeals of permit denials. They will ask for approval of a 23-story building at 1717 Bissonnet with more than 200 apartments, a restaurant, a spa, retail space and offices, which the city repeatedly said would worsen traffic congestion to unacceptable levels.

In August, the city approved modified plans that stripped out all of the commercial uses except the restaurant. The developers have not picked up the permit, however, and said Tuesday that they still want to build the original project.

What’s the difference between the plan approved by the city and the original design Buckhead is still pushing for?

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09/16/09 4:53pm

INTO THE HEART OF HOUSTON REAL ESTATE A short note appears on the Google Map NPR Morning Edition co-host Steve Inskeep is using to keep track of his multi-day visit here: “We met with the developer of the Ashby, a controversial new condo building that is slated to replace the Maryland Manor building.” [Google Maps; previously on Swamplot]

08/24/09 7:52pm

COMMENT OF THE DAY: AFTER THE ASHBY HIGHRISE “. . . My take on it is that this building MIGHT NOT be too bad, once the teeth-on-edge construction period is finished. (And I seem to be the only person who thinks the construction hassles should even matter to anyone. Big crane delivery and setup on Bissonnet, anyone?) But since there seems to be no legal way to stop this one, you can be sure that there will be some serious efforts to put rules in place to prevent any more. My own tongue-in-cheek explanation for why the neighborhood was so taken by surprise is that no-one ever thought for a minute that it made any kind of sense to build a high-rise on Bissonnet, for goodness sake.” [marmer, commenting on City to Ashby Highrise: Yes You Can!]

08/21/09 5:32pm

Note: Story updated below.

The 11th time’s the charm! According to Abc13 reporter Miya Shay, the city today gave the developers of the Ashby Highrise the final approval they needed to begin construction of the 23-story residential tower at the corner of Ashby and Bissonnet, next to Southampton.

Okay now everybody, show us your cards!

Update, 5:49 p.m.: Some details about why the most recent plans were approved, from a city news release via the River Oaks Examiner:

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08/11/09 9:01pm

“I do always seem to be showing you houses that few of us can really afford,” Houston interior-design blogger Joni Webb admits to her readers:

But the secret truth is, nothing gets me more excited than seeing a house which is NOT expensive yet looks like it was designed by a professional! Nothing is better because it affirms what I fully believe, style is not about money.

So Webb sets out to find a few inside-the-Loop homes dressed to meet her style standards — and priced between $300K and $500K. How long does it take her? Two days, poring through “hundreds, if not thousands” of HAR listings.

What does she find?

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08/07/09 10:10am

WHAT H-E-B GOT THAT KROGER DON’T GOT: WORKING ALL THE ANGLES IN THE WEST U GROCERY SHOWDOWN Reporting live from the Battle of Buffalo Speedway, Allison Wollam scrutinizes the new Buffalo Market arsenal: “’We are based in Texas so we have certain items that we know Texans eat,’ [H-E-B Houston president] McClelland says. ‘We have an inherent advantage because we know how Texans think better than a grocer based …. anywhere else would know.’ For example, McClelland points out that H-E-B carries a brisket that can be fully cooked in 45 minutes that garnered more than $25 million in revenue for the chain last year. The grocer also offers crawfish sushi as well as Texas-shaped cheese and hamburgers.” Plus, why campus might seem a bit tighter this year: “Because parking is also limited, the grocer has reached an agreement with nearby Rice University to allow its employees and vendors to park on the campus parking lot and be shuttled to the store.” [Houston Business Journal; previously on Swamplot]

08/05/09 5:28pm

Fresh from a first visit to the new butterfly-roofed, design-pedigreed H-E-B Market on Buffalo Speedway at Bissonnet — which opened to the public bright and early at 6 o’clock this morning — a reader writes in with a report:

There were uniformed traffic directing cops with loud whistles herding eager shoppers into the parking lot. In the entry way, I was greeted by HEB Buddy, some kind of a brown bag cartoon character. The store was packed and had a carnival-like atmosphere. HEB was well-prepared with quadruple staff greeting and answering questions. The buffalo speedway side seems to be more of the Central Market stuff, like Cafe On the Run, bakery, fish market, etc. And the rest of the store feels more like an HEB with Central Market products integrated throughout. As a regular shopper at Central Market, I think having some cheaper alternatives nearby will save me money.

More photos, plus . . . the downside:

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07/29/09 4:39pm

Why is it so hard to get a definitive image of Rice’s new physics building? There’s no real uncertainty about it — it’s already under construction. It’s just that the thing is going in so close to its neighbors it’s hard to find a good angle for a solo portrait.

The Brockman Hall for Physics, funded in part by $11.1 million of — yes, stimulus money doled out by the National Institute of Standards and Technology — and designed by Philadelphia architects KieranTimberlake, will plug up an unnamed courtyard on the fifties-and-science-themed north part of the campus.

Here’s a rendering showing the 110,000 sq.-ft. building blocking the path between the legs and through the open portal of 17-year-old George R. Brown Hall:

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07/22/09 9:21am

Wondering what’s been going on with the Ashby Highrise? Developer Matthew Morgan tells the River Oaks Examiner that Buckhead Development intends to respond to “the city’s attempts to reach an agreement” with a new submission for the proposed 23-story residential tower on Bissonnet, next to Southampton.

But the city rejected the highrise’s plans again yesterday . . . for the 10th time. The city said its own analysis showed the project as currently proposed would result in an “F” level of traffic at the corner of Shepherd and Bissonnet:

However, “A significant reduction in peak-hour trips, including appropriate trip offsets, could have a potential to address heightened concerns,” a city engineer, Mark L. Loethen, wrote in his comments.

Computing traffic level involves a formula that rates intersection flow from “A” (no traffic) to “F” (very slow).

The rejected plans were submitted April 7, making the three months until they were returned to the developers unusually long.

Rendering of proposed Ashby Highrise, 1717 Bissonnet: Buckhead Investment Partners

07/10/09 1:19pm

Main Street Theater’s lease on its Rice Village building — which it’s held for 27 years — went month-to-month last year. So the 34-year-old company has announced it wants to buy and renovate the building at 2540 Times Blvd., near Kirby. (The theater also stages productions at a separate facility in Chelsea Market, at 4617 Montrose Blvd.)

This dramatically lit rendering from Studio Red Architects is meant to attract donors to the organization’s $3.5 million capital campaign. It shows what a theater-owned and renovated building might look like shortly before an evening performance — if, say, no one decided to park in front of it.

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07/07/09 12:22pm

AND JULY IS MEAT CANDY MONTH Its first Houston store (at Main and Kirby) apparently a patty-smashing success, 3 new Smashburgers are now ready to open in a few other strip centers: “First up is a restaurant in the Westchase area at 10705 Westheimer, Suite C, opening on July 15. A second will open July 22 in the Energy Corridor at 1635 Eldridge (Eldridge and Briar Forest). And a third, located at 5520 Buffalo Speedway (Buffalo Speedway and Bissonnet) in the West University area, will open July 29.” [Eating Our Words; previously on Swamplot]

07/02/09 9:17am

Two new buildings designed by regional architecture stars Lake/Flato Architects will open in Houston in the next couple of months: Rice University’s new swimming-pool and palm-tree festooned Wellness Center . . . and this sleek new H-E-B on Buffalo Speedway and Bissonnet.

Strangely, the San Antonio architecture firm didn’t get the late-nineties memo that specified an Alamo flavored Mission Revival strip and shopping center style for the inner Westpark corridor, and opted instead for a modern-looking hangar with a reflective butterfly roof, lots of glass, and a bunch of eco-features. Plus, fancy foods:

Buffalo Market will feature a Central Market Cafe on the Run, offering gourmet to-go items; a cheese shop with, for example, 54 varieties of bleu cheese; 2,000 varieties of wine; and a sushi and cooking demo station.

Half of the 68,000-square-foot H-E-B store will be devoted to perishables. Typically, supermarkets give perishables about one-third of the store space, [H-E-B and Central Market President Scott] McClelland said. There will be less general merchandise.

Buffalo Market will be similar to the H-E-B/Central Market hybrid in The Woodlands, only it will be an updated version, he said.

A few more photos sent in by a reader:

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06/30/09 2:37pm

NO LOCAL SPRINKLER CONTROLS FOR TEXAS That ordinance passed by West University’s city council that would have required sprinklers in all new West U homes won’t go into effect — despite the lobbying efforts of local fire chiefs. Earlier this month Governor Perry went ahead and signed a bill that takes away the right of local municipalities to create sprinkler requirements. An amendment to the bill was added shortly after West U’s ordinance passed, but is retroactive to the first of the year. [Off the Kuff; previously on Swamplot]

06/09/09 2:34pm

WEST U’S SHORT-LIVED SPRINKLER REQUIREMENT Late last month the West University City Council passed an ordinance requiring all new homes built in the city to have fire-protection sprinklers. This apparently did not sit well with Texas Rep. John Otto, who represents Dayton, a small town in Liberty County more than 40 miles to the northeast. An amendment to a bill sponsored by Otto, which was originally meant to address the licensing of plumbers, takes away the right of a municipality to require sprinklers — retroactive to the first of this year. The bill passed the legislature shortly after the West U ordinance: “The bill, not yet signed by Gov. Rick Perry, was created at the urging of the Texas Association of Builders, citing potentially increased home costs. Monday, [West U Fire Chief Steve] Ralls was flanked by fire chiefs from Austin and Dallas, along with city of Houston Assistant Chief Karen Dupont, at an event one block away from the Governor’s Mansion, which was devastated by fire one year ago. ‘We’ll do whatever it takes to make our ordinance stick,’ said Ralls. [West University Examiner; more at Texas Politics]