A curious 2-month-old “growing sewage odor” has forced 2-and-a-half-month-old Koya Asian Kitchen to announce that the restaurant will shut its doors forever, its owner claims. Before coming to the decision, owner Lisa Zhou says she employed a sequence of smell-be-gone techniques, including lighting scented candles, deploying a phalanx of air fresheners, and even opening the doors of the Szechuan establishment in a brand-new strip center at the corner of Spring Cypress and Old Holzwarth Rd., across from H-E-B. “In the end,” writes Zhou in a Facebook post published yesterday, “none has been effective against the horrendous smell.”
Sniff, Sniff
After announcing just last week that it had given up all hope that the 
The River Oaks name spreads its tendrils again: Just a day or so after shuttering its location on the corner of Westheimer and Buffalo Speedway, topiary-in-a-pot hotspot River Oaks Plant House has sprouted in a new location, 6103 Kirby Dr., where it’s already open for business. Evicted from its longtime home on land bought last year by the St. John’s School, the greenery retailer has responded by buying the Village Flowery, an employee tells Swamplot. The Village Flowery is perched on the western reaches of the Rice Village on the southeast corner of Kirby and Rice Blvd. [
Note: Story updated below.
Just in time to serve up a white Christmas — at least before a few pumps of flavoring are added to your order — MAM’s House of Ice has opened its first-ever non-wheeled, year-round location. It’s at 1040 W. Cavalcade St. in Sunset Heights, about a mile east of the popular mobile storefront’s longstanding trailer-parking spot. That means snoballs (along with a few warmer dessert-y and snack-y items added to the menu) will now be available year-round. [
Tracing the culinary histories of several switched Houston hotspots, Marene Gustin catalogs successive scenery changes at 2300 Westheimer in Upper Kirby: “And take the new 
