EATSIE BOYS TAKING OVER KRAFTSMEN CAFE SPACE IN MONTROSE 
The end of the month will mark the end of a 10-year run for the cafe run by Kraftsmen Bakery in the small enclave of eateries carved out of the former Church of Christ building at 4100 Montrose, just north of Richmond. But Eater Houston reports Scott Tycer’s bakery operation plans to keep its Heights cafe and open an additional location within the next few months. Meanwhile, moving into the space next to the Black Lab, beginning in June: the first non-mobile location for the Eatsie Boys. Ryan Soroka and Matt Marcus say they’ll keep their original food truck available for private events, but otherwise will keep it parked outside Agora on Westheimer or their not-yet-opened 8th Wonder Brewery in East Downtown. Their new Montrose cafe will add pastries and coffee to the food truck’s sandwiches-and-ice-cream mix. [Eater Houston] Photo: Emily Duff
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Tag: Restaurants
STOLEN FROM A CLOSELY GUARDED GARDEN 
Yes, those bees were under camera surveillance; don’t even think they aren’t watching the radishes too. A beehive on the small garden campus adjacent to Haven Restaurant on Algerian Way near the corner of Kirby and the 59 feeder was stolen in the early morning hours Saturday, by someone driving a dark truck with a camper — reports chef Randy Evans after reviewing security footage. Film at 11 5, promises KTRK reporter Miya Shay. [Twitter] Photo: Miya Shay
A reader sends in this pic showing the construction going on at the former Knights of Columbus building at the corner of Dennis and Louisiana streets in Midtown. Moving into the space formerly occupied by Ruby Tequila’s Mexican Kitchen, next to Bar Munich: the first Houston location of Gloria’s, a chain of Salvadorian-style Tex Mex restaurants based in Dallas. Yes, Gloria’s is the same chain that announced last year it would be purchasing the Westheimer spot long held by Ruggles Grill. But that didn’t happen; instead, Ruggles owner Bruce Molzan sold the spot to someone else and eventually shut down his restaurant entirely.
- About Us [Gloria’s Restaurants]
- The Dallas restaurant invasion heats up: MILF-loved Tex-Mex heading to Midtown [Culturemap]
- Previously on Swamplot: Ruggles Grill on Westheimer: Gloria’s Got Your Number
Photo: Swamplot inbox
A second Swamplot reader sends us a pic of another Burger King sporting what appear to be recently hacked-up live oak trees — this one at the corner of Scott St. and Cleburne. That’s far away from any freeway feeder roads, but across the street from UH’s Robertson Stadium. How recently were these trees guillotined? The reader isn’t sure, but the cuts look kinda fresh, and Google Street View is ready with images from last June showing how the sidewalk-side residents looked with their limbs still bushy and intact.
Spot any further Burger King beheadings around town? Snap a photo or 2 and send them in!
- Previously on Swamplot: Mysterious Oak Beheadings at the Yale and 610 Burger King
Photos: Swamplot inbox
WHAT IS PAPPAS GOING TO DO TO MAMA’S? 
Pappas Restaurants is the new owner of Mama’s Cafe at 6019 Westheimer, west of Fountainview. The restaurant shut down over the weekend “after 30 years of serving Huevos Hofbrau and CFS,” reports the b4-u-eat newsletter. A Pappadeaux Seafood Kitchen is next door; a new restaurant in the former Mama’s location is expected to open in about a month, possibly with the same name. [b4-u-eat] Photo: City-Data
A graduate of the crape myrtle school of chainsaw insta-pruning appears to have gotten a little creative with the oak trees surrounding the Burger King at Yale and the 610 North feeder sometime over the last 2 weeks. The oak trunks are still standing tall, but all its broccoli-like heads have been knocked off. Is this the work of a rogue landscaper, or a concerted action meant to send a message to any other oaks that dare raise their leaves near power lines, feeder roads, or fast-food signage? “Its the most bizarre thing, and one can only presume it will get more odd appearing once they start to sprout out,” a Swamplot reader notes. “I know there are regulations to plant parking lot trees, but I guess there are none to make sure that they remain? There must be a story behind this odd act, but I can only drive by and drop my jaw each time I see it.”
More closeups of the oak hackery, and a “before” view, courtesy of Google Street View:
FUDDRUCKERS GROWING INSIDE LUBY’S 
Seven months after converting a Luby’s takeout room on the I-10 East Fwy. into a Fuddruckers Express drive-thru (shown in the photo at left), the company behind the 2 chains is building its first-ever combo restaurant from scratch, Catie Brubaker reports. Construction will begin next month on a new 12,000-sq.-ft. Luby’s-and-Fuddruckers hybrid on a 2-acre site at 11023 Shadowcreek Pkwy., at the northern end of Shadow Creek Ranch in Pearland. This time the Fuddruckers will be a bit bigger, though, taking up a full 2,500 sq. ft. of the building, plus an additional 1,000 sq. ft. of shared kitchen-and-storage space. Expected opening: August. [Real Estate Bisnow; previously on Swamplot] Photo: Luby’s
A reader catches workers installing the rising-sun Del Taco logo yesterday on the new fast-food joint going in at 8910 Westheimer, on the northwest corner of Fondren. Houston’s first Del Taco in a long long while is expected to open there “soon,” according to the installation crew.
Photo: Swamplot inbox
Turns out this “mysterious construction” going up on the corner of Technology Forest Blvd. and Research Forest Dr. in The Woodlands isn’t meant to house some company’s secret R&D project — instead, it’ll house investigations of a more familiar technology. No name has been announced, but the operator of 2 Sakekawa Japanese Steak House & Sushi Bars (there’s another one Indian Springs Village already) bought the 1.21-acre pad site last year. These photos came from a Swamplot reader who was curious about the unidentified project — but then answered her own question by uncovering the secret sushi plot for us:
WTF IS TAKING THE SHIPPING CONTAINERS SO LONG AT THE MOON TOWER INN 
An only slightly cleaned-up report on the progress of the brewery and shipping-container redo at the Canal St. bar, straight from the Moon Tower Inn Facebook page: “as you all should know, we’re late for everything and some time’s we just plain don’t show up. but DO NOT WORRY, moon tower will be OPEN SOON. using new technology (shipping containers etc) is tricky business and moves a lil slow with our fine city. so, we’re not gonna say exactly when we’ll be back open yet ’cause we’re ass holes like that and we like the suspense. but, our brewery equipment is damn near built and the containers for the kitchen and bar are being fitted at a welding yard and are almost ready to bring on-site! so… everything’s a go! SEE YOU THIS SPRING . . .” [Moon Tower Inn on Facebook, via Eater Houston; previously on Swamplot] Photo: Eddie S.
UNDERBELLY AND THE HAY MERCHANT GOING WHOLE HOG TOGETHER 
Co-owner Bobby Heugel tells Amber Ambrose the craft beer bar he’s been carving out of the former Chances space at the corner of Westheimer and Waugh and the meat palace built from scratch next door for former Catalan chef Chris Shepherd will be attached but operate separately: “For the sake of efficiency and competitive pricing, the one area shared by both Underbelly and the Hay Merchant is the butchering room, with its massive double doors that can accommodate an entire cow, pig or other large animal. Certain cuts suited more for the restaurant’s menu will go into the kitchen at Underbelly and the remaining trim that make up the creative pub menu of dishes like burgers, sweetbread po’boys and crispy sweet and sour pig’s ears inside The Hay Merchant will go next door, although we suspect there will be plenty of sweetbreads and pig’s ears on Underbelly’s menu at times too. Otherwise, the two businesses are taking great pains to keep their identities separate, even going as far as banning employees of each from stepping foot into the other while they’re on the clock.” [Eater Houston] Photo: Candace Garcia
VIDA’S SECOND ACT 
The owners of the renamed and renovated Melcher Crossing shopping center by the tracks at 4218 San Felipe brought in their own adults-only restaurant last September, reporter Rusty Graham explains: “‘We thought “how hard can it be?‒ Evie Melcher said. ‘We thought we’d just open it up and it would run itself. But there’s so much to bring together.’ Between a manager that didn’t work out and a ‘diva’ chef who quit, the Melchers have experienced and overcome the challenges. The restaurant is ‘chefless’ for the foreseeable future, the kitchen overseen by a manager. Menu items are recipes supplied by the kitchen staff; after the chef quit workers brought in family recipes that were cooked up and tried out. The best are on the menu today, what Evie Melcher calls ‘sexy Tex-Mex.’ ‘Tex-Mex doesn’t need to be weird’ she said. “Our food is less greasy, better tasting and of a higher quality, but it isn’t weird. It’s going home and not feeling so full.'” [River Oaks Examiner] Photo: Vida Tex-Mex
You’ll have the remainder of this month to say goodbye to another piece of the old Washington Ave: The Guadalajara Bakery at 4003 Washington announces, through a sign posted in a front window, that it’ll be closing down on February 29th, after 45 years in business. The Houston Press‘s Katherine Shilcutt reports that new building owners have plans to turn the breakfast-taco spot on the corner of Leverkuhn into a bar, and gave the bakery 30 days to vacate; the Chavez family has no plans to reopen elsewhere.
- Openings & Closings: January 2012 [Eating Our Words]
Photo: Swamplot inbox
A SECOND RUN AT GROCERIES FOR DOWNTOWN 
Today is opening day for Georgia’s Market Downtown at 420 Main St., the same space where Byrd’s Market shut down last summer. The opening of Phoenicia Specialty Foods at One Park Place across from Discovery Green in the meantime means Georgia’s won’t be Downtown’s only grocery store. Like Phoenicia, Georgia’s is a second location of a more suburban operation (Georgia’s Farm to Market, in the former Kmart on the I-10 feeder just east of Dairy Ashford), and includes a cafe and bar (The Cellar, underground). [Eater Houston; previously on Swamplot] Photo: Eater Houston
The new restaurant opening in the space left behind by the shuttered 11th St. Cafe, also known for a time last year as the Ruggles 11th St. Cafe? Ruggles Green. No, seriously. But apparently it’s not the same Ruggles the restaurant started with.
For about 5 months last summer, the 11th St. Cafe at 748 E. 11th St. took on a new name: Ruggles 11th St. Cafe — after Ruggles Grill owner Bruce Molzan agreed to operate the restaurant. But Molzan later pulled out of the arrangement because “he considered the quality of the food there poor,” he told Chronicle reporter Purva Patel last month. A trademark-infringement lawsuit Molzan then filed against the cafe prompted owner Archie Patterson to remove the Ruggles name from the restaurant in early December; he closed it entirely — after 35 years of operation — at the end of the year, announcing that a new tenant for the space would be named in late January.
