10/18/10 11:24pm

Got a question about something going on in your neighborhood you’d like Swamplot to answer? Sorry, we can’t help you. But if you ask real nice and include a photo or 2 with your request, maybe the Swamplot Street Sleuths can! Who are they? Other readers, just like you, ready to demonstrate their mad skillz in hunting down stuff like this:

Answers to your questions:

  • Downtown: Flagspotters pinpointed the not-so-wavy Lone Star banner pictured above on the parking-lot side of the small office building at 1515 Rusk St. between La Branch and Crawford, directly behind the new Hess Tower parking garage. Yes, it’s even visible on Google Street View, reader Brian points out.
  • Cottage Grove: What’s that freshly built structure at 1500 Shepherd Dr. on the corner of Maxie, right across from the shuttered Shuck Daddy’s (which is slated to become another Lupe Tortilla Mexican Restaurant)? According to marketing director Heather McKeon, Bullritos Management is “finalizing the details with the franchisee” to bring the 12th area (and first freestanding) version of that burrito-and-margarita chain to that location. The 2,500 sq.-ft. Bullritos is expected to open in February or March of next year. Here’s a view:

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10/15/10 11:51pm

The tiny urban island clustered around Midtown’s Ensemble/HCC Metro station has grown. Three new businesses on Main St. just north of Winbern will celebrate official grand openings this weekend, expanding the little block of happenin’ north of the Continental Club. Carved out of the rehabbed single-story building at 3622 Main St.: New retail outlets My Flaming Heart and Shop-o-Rama, plus Natachee’s Supper ’n Punch, a food, bar, and concert venue that features a large vacant side yard currently occupied by the owner’s horse, Lacy, and a kiddie sandbox. (Eventual plans for the yard call for a patio and awning, picnic tables, an outdoor bar, and a small stage for live music.) Also moving into the Winbern side of the building, from the block to the south: music and tiki exotica outlet Sig’s Lagoon. (The old Sig’s Lagoon location is being converted to a “Mexican wares” store.) A coffee shop and a rockabilly-themed combo barber shop, beauty and tattoo parlor are planned for the 2 remaining spaces in the 100-ft.-by-100-ft. building, though currently they’re being used for construction storage. The mix is modeled after stores on South Congress around property owner Bob Schultz’s original Continental Club in Austin.

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10/14/10 4:46pm

A few pix from around town, in our occasional photo feature: First, a reader sends in this view of the curious paint job now in progress on the original Ruggles Grill on Lower Westheimer.

Next, we discover the just-opened new home of I-10 refugee Las Alamedas, on the simulated Main Street of Katy’s LaCenterra shopping center in Cinco Ranch:

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10/13/10 3:59pm

Here’s a tailgater’s-eye-view of the former Heights Camphouse BBQ at 2820 White Oak, about to be reborn as the third location of Christian’s Tailgate Bar and Grill. The Heights Life blog posted a closeup view of the TABC notice posted on the front door earlier this week. Onion Creek Coffee House is less than 100 yards to the west.

Photo: Aaron Carpenter

10/13/10 2:28pm



Next establishment
moving into the restaurant testing ground known as 1511 Shepherd, according to a tipster: pidgin-Spanish promoters Lupe Tortilla. Shuck Daddy’s, which replaced Mak Chin’s just last year in the Cottage Grove location between Maxie and Eigel, closed up its oysters last month. Before that, yes, the building was home to fine-dining-establishment Richard Head’s.

Photo: Fred Eats Houston

10/06/10 2:12pm

HAIKU OF THE DAY: AMUSEMENT PARK WEATHER Landry’s not on land, sell gale storm rides with dinner. OK, Fertitta? [houku, commenting on Landry’s Kicking Galveston’s Flagship Hotel Off the Pier, for Amusement]

09/20/10 10:23am

AW, SHUCKS No official confirmation yet, unless you count one corroborating report on Yelp — but reader Jack McBride reports that Shuck Daddy’s seafood restaurant at 1511 Shepherd in Cottage Grove appears to have closed. Writes McBride: “I drive by here everyday on my way home from work, and it was just in the last week that I saw it super packed.” [Swamplot inbox] Photo: Jack McBride

09/17/10 1:56pm

WHO WANTS NUMBERS NOW? The Press‘s Katharine Shilcutt passes on the latest: “And in perhaps the strangest news this year, rumblings are coming from reliable sources that Numbers (314 Westheimer) — recently put up for lease — is being eyed by the Pappas family. Yes, that Pappas family. But wait — it gets weirder. The rumors also indicate that they plan to open either a chicken and rice or shrimp and rice joint in the spot where so many … unsavory … activities have taken place over the years. If the rumors prove to be true, would you eat at Numbers’ Chicken & Rice?” [Eating Our Words; previously on Swamplot]

09/17/10 1:20pm

Mai, oh Mai: The folks at Dang La Architecture, perhaps best known for slathering Styrofoam, a tan stucco-like surface, and a low thin beard of fakish-looking stone over the facades of several formerly distinctive-looking Midtown restaurants, have done it again. This time the firm’s chicken-fried-steak-inspired vision has completely transformed the exterior of Mai’s Vietnamese restaurant on Milam St. at Francis. Mai’s was famously singed by a fire in February, which destroyed the building’s interior and collapsed the roof, leaving only a 2-story brick shell. That made the perfect canvas for Dang La’s Second Life-like design concept: sort of an urban palazzo — minus those superfluous middle floors.

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09/14/10 5:09pm

COMMENT OF THE DAY: GRADING RESTAURANTS ON A CURVE “There’s been a long line of restaurants there, starting with Monterey House. Some of them were pretty good. It’s too close to the the street on a scary curve. I hate driving in that part of Shepherd, regardless of how good the food is.” [marmer, commenting on Sabetta Café: In and Out on South Shepherd in Less Than 5 Months Flat]

09/14/10 2:47pm

That little pan-Italian cafe that former Simposio executive chef Riccardo Palazzo-Giorgio and his wife Donna tried to fit into the old Café Zol space on South Shepherd just shy of Fairview is calling it quits as of today. The “criminally unpopulated” (said Chron taster Alison Cook) Sabetta Café and Wine Bar opened just this past May, following a quaint astroturfing publicity experiment. “The reviews we received were incredible,” the Palazzo-Giorgios wrote to their fans in a non-judgmental kind of way today, “and we are thankful for the opportunity to have been able to share our passion for Italian food with Houston, however short that time may have been.”

Photo (from last April): Swamplot inbox

09/13/10 3:23pm

HEIGHTS RESTAURANT MILL Scott Tycer tells Cleverley Stone he’s planning to turn his unused restaurant space in the Heights’ former Oriental Textile Mill on 22nd St. at Lawrence into a “casual dining concept” called Kraftsmen Café. Tycer shuttered his Textile restaurant at that location in June, but kept the Kraftsmen Bakery operating. The cafe will feature pastries, breakfast tacos, beer, and wine, and will open in November, Tycer says. Meanwhile, former Textile executive chef Ryan Hildebrand is leaving to open his own new place, to be called Triniti — in a so-far-undisclosed location. [Cleverley’s Houston Restaurant Blog; previously on Swamplot] Photo: Heights Blog

09/13/10 1:41pm

This 1960-vintage warehouse on the corner of Nett and Parker, a couple blocks north of Washington Ave, is the latest project of Augustine Bui and Jornell Aveledo, 2 of the original creators and operators of Midtown’s Bond Lounge. Still under construction, it’s scheduled to open October 6th as Fox Hollow, a gastro lounge featuring cocktails in vintage stemware, “locally-sourced, organic dishes” on antique plates, second-hand outfits for the waitstaff and bartenders, plus a buildout that makes use of sheet metal and other materials the owners found in the space during construction. What second-hand goods they couldn’t find on-site they imported: door frames from Paris, stained-glass windows. That “used” theme sounds appropriate for a place directly across the street from Nox Bar.

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09/09/10 11:57am

SPINDLETOP RESTAURANT READY FOR ANOTHER SPIN After a $1.4 million renovation, the Spindletop Restaurant at the top of the Hyatt Regency Hotel Downtown will  reopen soon, for the first time since Hurricane Ike knocked the rotating 34th-floor attraction off its tracks. Everything is set in motion for an October 6th opening, though earlier announcements had promised something in September. The glass-walled restaurant at Smith and Dallas will return to its regular 45-minute circuit under the steady guidance of longtime executive chef Jean Moysan. Revamped: both the interior and the menu, which will feature seafood, tableside-tossed salads, and desserts from a Spindletop pastry shop. [PRWeb; previously on Swamplot]

08/31/10 4:16pm

Reopened yesterday at 12151 Westheimer between Dairy Ashford and Kirkwood: Arpi’s Phoenicia Deli, which crossed the street after 27 years to be closer to Arpi and Zohrab Tcholakian’s flagship (and 2009 Swamplot Award-winning) Phoenicia Specialty Foods store. The new 6,000-sq.-ft. space at the front of the shopping center will still feature shawarmas and salads, but mixes in a new Phoenicia-branded coffee house — and gelato, in classic flavors like Pistachio & Orange Blossom and Cardamom Turkish Coffee. A new Phoenicia Specialty Foods location — in the ground floor of One Park Place across from Discovery Green Downtown — is scheduled to open later this year.

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