Note: Story updated below.
O ye of little faith, casting doubts here and there that a little 13,000-sq.-ft. standalone fine dining and lounging experience on Westheimer across Stoney Brook from AutoZone would ever open its doors after a mere 3 years of construction, a few long silences, and working so hard behind the scenes to get every detail right! It takes time, and actual anticipation, to truly earn the status of Houston’s Most Anticipated Restaurant. So take this: Fish and the Knife opens today. As in: You can park your car in the big parking lot out back, walk right in through the big wooden doors, and order yourself some sushi and a Japanese-style steak. And maybe this weekend, or some other big weekend night soon, wiggle your tail and fins to the rhythms and the flashing lights in the transformed 4,000-sq.-ft. “Las Vegas-style” nightclub inside.
Okay, but really, what took this place so long to open? Here’s the owner of the new spot at 7801 Westheimer, trying valiantly to explain it all:
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A Good Restaurant Took Time