11/24/08 2:12pm

Problems with equipment deliveries are being blamed for the delayed opening of the Lucky Strike Lanes in the Houston Pavilions project Downtown. The party and pool venue, 16-lane bowling alley, and restaurant was originally supposed to debut this Wednesday, but now may not open for business until the beginning of next year. There are 20 other Lucky Strikes open or planned; the Pavilions location will be the first in Texas.

Meanwhile, all is swell at the new 300 Houston, the reimagined and rebranded former AMF Bunker Hill Lanes bowling alley that opened earlier this month near the Memorial City Mall:

. . . instead of an apathetic teen in a ill-fitting polo attending bowlers’ needs, each lane is outfitted with its own personal lane captain who is outfitted in a tuxedo vest.

“[The captain will] get them their drinks, get them any food and beverage that they want, take care of any issues on the lane – if they have a scoring issue, they miss a frame, one of the pins gets stuck – the lane captain takes care of all of that and they close out with the lane captain,” [Sales Manager Jill Maxwell] says. Before that you head to an equipment specialist who sizes you for a ball, gets your shoes and escorts you to your lane.

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11/21/08 10:53am

NOT JUST SPRING CHICKEN More chain chicken joints are heading this way: “At least 10 area Zaxby’s locations are planned by franchisees Jim Stokes and Matt Monds, with the first slated to open in January in Spring. Monds is a former Chick-fil-A operator who had been looking for a reason to return to the Houston area. Monds says the franchisees already have scouted the next few locations and hope to be able to open a new restaurant every six months. Zaxby’s most popular items are hand-breaded Chicken Fingerz and Jumbo Buffalo Wings, smothered in a choice of eight sauces with names like Wimpy, Tongue Torch, Nuclear and Insane. The 3,495-square-foot Spring restaurant can seat 90 guests and will offer drive-thru and phone-in services. Company officials think the Texas market can support as many as 250 Zaxby’s restaurants, with 50 of those in the Houston area.” [Houston Business Journal]

11/21/08 9:17am

First came Katz’s, then Biba’s One’s a Meal. Now Alison Cook maps the coming convergence of 24-hour restaurants in the heart of Montrose:

In December, a critical mass of late-night eateries will coalesce near the storied Houston intersection of Montrose and Westheimer. The debut of Little Big’s, a new slider shack from the guys at Reef, firmly establishes the crossroads as the go-to address for clubgoers, nightcrawlers and late-shift service personnel in search of something to eat.

Little Big’s, construction of which is underway at 2703 Montrose–the former Ming’s Cafe–looks straight across the street at BB’s Kitchen, the terrific little po’ boy and breakfast place that stays open until 2:30 am Thursday, 4 am Friday and Saturday. It’s my favorite late-night spot in town.

Cook also notes a second Little Big’s location will open in Hermann Park this spring.

Photos of Little Big’s, under construction at the former Ming’s Cafe, 2703 Montrose Blvd.: Alison Cook

11/21/08 8:24am

The River Oaks version of Michael Reed’s Examiner story about Sonoma’s failed financing efforts quoted here yesterday has an additional Walgreens update appended. The halt in plans for developing the Sonoma won’t change anything:

Meanwhile, Walgreens spokesman Robert Elfinger said Monday the Rice Village store will close Dec. 31 as planned and will not be relocated.

Photo of demolition on Bolsover St. last year: Jackson Myers

11/20/08 4:37pm

THAT THIRD PRONTO WILL ARRIVE IN A LITTLE WHILE A third Pronto Cucinino “fast casual” restaurant is on its way: “The new restaurant will be located at 791 Town & Country Boulevard, Town & Country Village, on the west side of Houston. A March 2009 opening is planned. Mary Mandola will design the interior, as she has done for all of their restaurants. . . . This will be the sixth restaurant in the Vincent Mandola family of restaurants. The two other Pronto’s are located at 1401 Montrose, Houston and 3191 West Holcombe Boulevard . . . The family also owns and operates Nino’s, Vincent’s and Grappino’s in Houston.” [Cleverley’s Houston Restaurant Blog]

11/20/08 10:28am

Sonoma’s would-be developers try to explain to West U Examiner reporter Michael Reed why the Rice Village retail-and-condo project was put “on hold” only a few weeks after the sales team sent out an email to prospective buyers claiming it had received financing:

Julie [Tysor], president of the Appelt Companies, said in an e-mail response to Examiner questions about the financing, “We had secured a substantial majority of the financing for the south building through the cooperation of some local lenders who have also supported this project since its inception.”

She said a number of factors contributed to the financing falling through, “not the least of which is historical world economic crisis that is unprecedented…”

So what’s going to happen to the site — which includes that block of Bolsover St. purchased from the city — now?

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11/19/08 2:54pm

“Houston’s first Smashburger is going into an unnamed strip center at the intersection of Main Street and Kirby Drive, right beside Reliant Center,” reports Globe St.‘s Connie Gore:

[Ryan McMonagle, Smashburger’s CFO] tells GlobeSt.com that Dallas/Fort Worth and Houston each will start with two “grade A-plus locations” this year and reach eight to 10 before 2009 ends, putting the new chain on “a clear path to 30 over the next three-year period” in each city.

What’s a Smashburger?

Jason Sheehan of the Houston Press‘s sister publication Denver Westword says it’s a burger joint where

the burgers are truly smashed — thrown and mashed onto the flat-top grill with a press that I at first thought was for show, then realized played an important role. When a half-pound of ground, nicely fatty Angus beef is whacked onto the hot steel, it produces a flood of meat juice that caramelizes instantly into a crispy halo of blood and fat around the edge of the burger. It’s like meat candy, the delicacy you lose when a burger is cooked on a slotted grill — the traditional cooking surface for burgers smashed by hand.

Photo of Denver Smashburger interior: Flickr user johnny_nissan [license]

11/19/08 8:46am

VISTA BONITA APARTMENTS CLOSING MONDAY The owner of a rundown apartment compound on the edge of South Houston where a boy drowned late last month has decided to shut down the entire 144-unit complex rather than correct unsafe conditions identified by the city: “In a brief phone interview Tuesday, [owner Nanik] Bhagia repeated his pledge to refund November rent and security deposits. He said he also would pay residents’ application fees at new complexes, but ended the call when pressed for specifics. Some tenants have said the office often is closed, and they were not sure Tuesday how to take advantage of his offer. Bhagia later e-mailed the Chronicle to say that tenants ‘will be paid when they turn in the keys and do not take away any of our appliances. We are not running away.’ The child’s death prompted more scrutiny from city inspectors, who descended again on the property and issued dozens of new citations. Residents say Bhagia blamed conditions on Hurricane Ike, but the city has been issuing tickets for years.” [Houston Chronicle; previously]

11/18/08 12:57pm

Just scrub away all that glitzy makeup and the former location of shuttered Rouge restaurant — at 812 Westheimer just a block east of Montrose — works fine as the new home of Biba’s One’s a Meal, says Alison Cook:

. . . the Biba’s folks got busy, banished the wine-dark swank, whitewashed the place and covered Rouge’s tables with blue-and-white checked plastic. Add a flotilla of Aegean photo murals, put on the sound track from Zorba (I am not making this up) and you’re good to go Greek. Or American, as the Biba’s menu and sign helpfully remind us, referring to the breakfast and burger fare that has seen many a local wastrel through the dark hours before the dawn, when a souvlaki or moussaka just don’t seem quite right.

Eighty-six the Beef Wellington with Mushroom pâté, bring on the chili cheeseburger with fries: The fates of restaurants make great economy-size metaphors, no?

I particularly enjoyed the way the formerly snazzy bar area is now filled with dinette furniture, as if the dining room redo–with its pretty wooden chairs and gleaming wine wall–just ran out of gas. What made it even better: a long table running the length of the room was filled with men of a certain age having a long, late lunch that looked right out of the old country.

Photos: Alison Cook

11/14/08 11:04am

Rendering of Proposed Sonoma Development, Bolsover St., Rice Village, Houston

Last month, a Sonoma sales rep told the West U Examiner that the project had secured financing — which turned out to be condo-sales-speak for “Maybe if people think we’re definitely going ahead we can still sell units and somehow find a way out of this mess.” Now Nancy Sarnoff reports in the Chronicle that the developer of the condos-and-retail complex slated for what used to be Bolsover St. in the Rice Village has told her that the project “is being put on hold ‘for the short term.’” This appears to be developer-speak for “We’re toast.”

Was the problem just “economic uncertainties and tumultuous credit markets”? After developer Lamesa Corp. and partner Randall Davis pulled their switcheroo, deciding to start with the project’s second phase because they couldn’t get the more grandiose first phase financed,

they went back to the market and were negotiating for a $70 million loan with 40 percent equity to build the smaller second phase of 85 units.

At that point they had nearly 70 buyers who had put down deposits. More than half were interested in the second building.

Translation: Almost half their buyers bailed.

There’s good news for the trashed 2-block section of the Village Sonoma leaves behind, though:

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11/12/08 9:10am

Sign for Hunan River Restaurant and Back Door Sushi, River Oaks Shopping Center, 2015 W. Gray St. No. J, Houston

The back door of the Hunan River restaurant — which also serves as the front door of Back Door Sushi — now features a stern letter from landlord Weingarten Realty, reports a reader who sent Swamplot a photo. The two restaurants share the kitchen of a small building in the back of the River Oaks Shopping Center, facing Peden.

“Your rentals are in fact delinquent and we have therefore changed the lock to your door pursuant to the provisions of Section 93.002 of the Texas Property Code,” reads the letter. It’s dated November 3rd, which means whatever’s locked inside has had plenty of time to marinate.

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11/10/08 11:21am

CIRCUIT CITY SHORTS OUT Last week Circuit City announced it would close 155 stores nationwide, including its Sharpstown and League City stores in Houston. But this morning the electronics retailer announced it is filing for bankruptcy too. “‘This is a major positive’ for Best Buy, Wal-Mart, Costco Wholesale Corp. and others, Credit Suisse analyst Gary Balter said in a note. ‘We have not seen a consumer electronic retailer successfully reorganize in Chapter 11 in our 24 years in this space. Should (Circuit City) ultimately close all of its operations, we assume there’s roughly $10.5 billion of annual domestic sales up for grabs. Best Buy should take a disproportionate share of that business.’” [Marketwatch]

11/10/08 10:41am

Map of Royce Homes Neighborhoods

What’s a failed homebuilder to do when it hurriedly goes belly-up . . . but still has a huge chunk of inventory on hand?

Welcome to the Royce Builders Already-Gone-Out-of-Business Home Sale!

How’s it work? Well, if you’re a lucky real-estate agent, you receive a mysterious message with a couple of attachments listing the more than 300 homes in the Greater Houston area the . . . uh, former company still has available! In 49 different neighborhoods around town! And all at discount prices!

Included with the list: a map of the neighborhoods Royce graced (shown above), demonstrating the company’s vast exurban spread.

Of course, the email message doesn’t come from Royce Builders, because Royce is . . . no longer with us. (And, to judge from the comments coming into Swamplot from recent Royce buyers, employees, and vendors, it is sorely missed!) The list comes instead from an email address on the h-smith.com domain. That hyphen, of course, stands for “ammer.” Didn’t Hammersmith Financial, Royce’s sister mortgage company, also go out of business?

But the property list is so much more fun than a collection of random way-far-out addresses:

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11/05/08 7:14pm

THE FAIRY DUST WAS REAL It’s going to be tougher for 4- to 12-year-old Houston girls to find makeover parties once the Club Libby Lu stores in the Baybrook Mall, Deerbrook Mall, Galleria, First Colony Mall, and The Woodlands Mall all close. Saks has announced it is shutting down all 88 Club Libby Lu locations nationwide by the first part of next year. “In an effort to fully comprehend just what has been lost, let us now read from Club Libby Lu’s explanation of their services. ‘At the party, girls arrive at the Club. They are all greeted by a fairy and make a wish on her fairy dust. Each girl then creates her own secret Club name. Then their Libby Dusâ„¢ comes true. After dressing up and playing games, they visit our Goodie Shop and make their own Goodie Bags. Singing and Dancing, all the girls celebrate the guest of honor.’ This is the part of the post where we’d write something to sort of wrap up, but we’re too busy laughing and have decided to quit while we’re ahead.” [Consumerist]

11/05/08 6:46pm

HURRICANES: THE DEVIL GALVESTON WILL KNOW IN ADVANCE The brand spanking new Galveston National Laboratory, which will be home to the world’s nastiest bacteria and most infectious viruses, officially opens next week. “Yes, at first blush it seems daft to build a nearly $200 million facility with the world’s deadliest biologicals in hurricane country. But the reality strikes me quite differently. In fact, there’s an advantage that comes from being able to know a couple days in advance of a hurricane’s threat. This offers time to lock down the lab, which simply wouldn’t be possible in an area threatened by tornadoes or earthquakes.” [SciGuy]