COUNTING DOWN TO 11:11
Chef Kevin Bryant is renovating the former Bibas Diner at 607 West Gray for a new “casual fine dining restaurant” called 11:11 that’s expected to open in March; Greg Morago reports that the building (shown at left) is being updated to include a 100-seat patio and an 80-90 seat private dining section upstairs with a private terrace. The former Capitol at St. Germain and L’Olivier chef, reports Morago, is devising a menu “he describes as ‘Southern coastal.’ There will be an oyster bar, a raw bar program (sourcing East Coast bivalves), sashimi, lobsters, and a ceviche of the day. The restaurant will use Gulf seafood where appropriate, but source from all over.” [29-95] Photo: Allyn West










It just takes awhile to remake a
We’re guessing Chris Leung will be keeping his ice cream below 273 Kelvin in the shop and open kitchen he’ll be launching this spring at 5711 Kelvin in Rice Village.
UH restaurant management student Catherine Martin is already eyeing the decor of the Maggie Rita’s at 1650 Post Oak Blvd. — doomed, she imagines, for lack of parking at least — for when the Carlos Mencia property follows the Kirby location on its path from former Ninfa’s to shutter-dom: “I even liked the soup, I thought it tasted good. There was this really pretty painting of the Mona Lisa, it was just her face and it was all done in blues and greens. . . . Maybe when this location goes out of business I’ll buy that painting for real cheap on the side of the road. Do restaurants have garage sales? Like in their front yard, in their garage? . . . It’s not too far from my apartment I wonder if I’ll see the signs posted at the corner of my block. I just really liked that painting, you know? The thing is I don’t know where I’d put it in my apartment, I have several blank walls in my apartment, but it’s kind of a long painting, you know, real tall, the only thing is on those blank spots, like I have a book shelf underneath, or my desk or my dresser or something. It’s just not enough space all at once. 



