COMMENT OF THE DAY: DICK CHENEY’S BIRD SHOT AND MY FOOD TRUCK PEDIGREE “‘glorified Roach coaches’? Some maybe but certainly not all. I was one of the first to start a gourmet food truck in the Houston area almost three years ago. I have been interviewed by several newspapers in Houston and have done numerous live television cooking from that truck. I am no longer in the business of food trucks because Houston guidelines made it too difficult to make any money. Now to address your ‘glorified Roach coach’ comment. I have a degree in Culinary Arts from Le Cordon Bleu in France. I have been in kitchens for 24 years and currently work as a Corporate Executive Chef for a very large food purveyor. My work history includes having run 4 and 5 star hotels as Exec Chef, working as Exec Chef for numerous high-end New American cuisine restaurants, I have developed many menus in many cities and chances are you have probably eaten at one or more of them. I worked at The Food Network in NYC and was personal chef for George and Barbara Bush and yes I was at the ranch when Cheney shot Harry Whittington while bird hunting (it was Harry’s fault by the way and I have proof!) When I owned the food truck I carried an insurance policy with 2 million dollars of coverage (the same that any restaurant carries) and my kitchen was always spectacularly clean. I, like many other chefs, take a lot of pride in what I serve to you. My food is my craft and what I put on the plate is a direct reflection of me, my integrity and my love for what I do. Unless you have ever worked in a kitchen professionally, please refrain from making blanket statements about the men and women that run some of these fabulous mobile kitchens. You would be surprised about the background of many of them.” [Jason, commenting on Mobile Food Vendors Mobilize]
Sign up for the Newsletter
Tag: Restaurants
According to several reports, the fire that appeared to be coming from the building that housed the recently shuttered Broken Spoke Cafe began this afternoon at the duplex next door, at 1807 Washington Ave. That structure has been completely destroyed; fire department officials report that the Broken Spoke, at 1809 Washington, has “sustained major damage.” A third house nearby got mighty warm. No injuries have been reported.
- The Broken Spoke Goes Up in Smoke: Pictures and Video [Eating Our Words]
Photos: John Luu (fire), Matt Hackworth (smoke)
MOBILE FOOD VENDORS MOBILIZE 
A collective formed by more than 2 dozen food-truck operators plans to roll on city hall later this month — to present the mayor and council members with a list of proposed changes to city ordinances, fire code, and health regulations that restrict where and how Houston’s growing fleet of mobile food units can operate. The changes promoted by Mobile Food Unit Houston would get rid of current rules requiring food trucks and trailers to park more than 60 ft. away from each other, allow a single propane permit to cover multiple locations, and lift the ban on using propane fuel in the Med Center and Downtown. The changes would also allow their customers to sit down, lifting current rules that prohibit the sale of food-truck food near seating areas and letting them to set up limited numbers of tables and chairs on their own. [Mobile Food Unit Houston; previously on Swamplot]
A ground-floor plan of the Ballpark Apartments developer Marvy Finger is set to build on 2 downtown blocks beyond Minute Maid Park’s leftfield fence shows a couple of retail spaces are planned for the southern end of the 7-story complex. They’ll face Texas Ave. between La Branch and Crawford. The larger space, on the corner of Texas and Crawford, will take the place of what are now vacant retail spaces on the ground floor of the (long-vacant) Ben Milam Hotel. (It’s at the far bottom left of the Crawford St. rendering above.) A smaller space will take up the ground floor of land now occupied by the more recently shuttered Bells & Whistles Cafe, at the corner of Texas and La Branch. The plans, leaked to HAIF earlier this week, were prepared by Atlanta architects Niles Bolton Associates.
THE RUMORS IN-N-OUT OF SUGAR LAND 
“Sources in the 77478 tell me ‘In an Out Burger’ coming to Sugar Land,” tweets morning talk-show host Matt Jackson. “Suspected location near Skeeters Stadium.” And how about a big ol’ bag of frozen sweet-potato fries to go with that?: “In related but less important news to most of you…Sugar Land also getting a Costco.” [Twitter; previously on Swamplot] Photo of Constellation Field: Aero Photo
ICE CREAM MAN REOPENING MYTIBURGER 
Oak Forest’s Mytiburger, which shut down 2 weeks ago, is expected to reopen tomorrow under new ownership. Shawn Salyers, the owner of a local Baskin Robbins franchise 9 blocks away, noted the lines out the door at the tiny burger joint at 2211 W. 43rd St. after owner Kathy Reynolds-Smith announced her intention to close up shop. Salyers plans to add free Wi-Fi, a touch-screen ordering system, and an outdoor seating area under a tree outside. He’s also hired Reynolds-Smith, who ran the restaurant for 24 years after taking over for the previous owner — as a consultant. [The Leader] Photo: Charlotte Aguilar
Back in April, former Bootsie’s Heritage Cafe chef Randy Rucker gave up on plans to open a new restaurant in the holdout parcel (above and at bottom right in the photo at right) behind the Asia Society Texas building. Now that property’s owner, Balcor Commercial, is giving up on it as well. The 3,624-sq.-ft. former doctors’ office on a 11,700-sq.-ft. lot at 5219 Caroline was listed for sale earlier this month for just a tad under $1.5 million. The property traded hands for $907K back in July of 2010, when Japanese architect Yoshio Taniguchi’s steamy building next door was just a muddy construction site. Renovations of the Caroline building for Rucker’s conÄt never began. “Unfortunately, converting the Caroline property into a fully functional restaurant while maintaining the integrity and design of the structure turned out to be a challenge,” an owner’s rep tells Swamplot.
How difficult will it be for developer Sandy Aron to fit the 6- or 7-story apartment complex he’s planning for the lakeside site of the shuttered Vargo’s Restaurant at 2401 Fondren into its peacock-filled Piney Point Village neighborhood? Last month the owner of Hunington Properties was forced to send plans for the complex back to the architects at the Steinberg Design Collaborative so that they could add an emergency vehicle lane inside the property — after residents of the 15-townhome community directly to the east voted to deny driveway access to the proposed development from Woodway. And last night other neighbors gathered in front of teevee cameras to voice general complaints about the plans for Vargo’s on the Lake, which according to abc13’s report has now been cut back to 288 units from 312. Deed restrictions established in the seventies will require the apartments to sit back 50 ft. from the lake on the property. Aron told the Houston Business Journal last month that he expected to close on the land — which he’s buying out of bankruptcy — in late August.
- Residents band to fight apartment project in Memorial Villages area [abc13]
- Building on smaller slice of the Vargo’s pie and Vargo’s site earmarked for apartment development [Houston Business Journal]
- Previously on Swamplot: The Messy End of Vargo’s Restaurant
Photo of Vargo’s back yard: Rolando Silva
COMMENT OF THE DAY: YOU’LL REMEMBER THE CHICKEN “All of you are completely missing the forest for the trees. What we have witnessed in the last week is one of the most brilliant marketing campaigns in the U.S. A restaurant chain that is pretty much concentrated in one corner of the U.S. has obtain national notoriety. Chik-fil-a the company already has and will continue to have a non-discrimination policy in regards to sexual orientation (i.e. they don’t discriminate against homosexuality). The president of the company being interviewed and making the statements that started all this was a calculated move. Chik-fil-a knew there would be a backlash and big support along with controversy. For all those anti-chik-fil-a posts in the social media, Chik-fil-a thanks you. Any publicity is good publicity. Because of these events (which the majority will forget in a couple of months), the name chik-fil-a will stick in a vast new audience that never heard of the chain. And all this will little marketing dollars spent. This is playing right into Chik-fil-a’s planned expansion across the U.S. Again, Chik-fil-a thanks all hate filled posts in the social media world. You just helped get it’s name out while knowing the masses won’t remember the controversy.” [kjb434, commenting on Headlines: Finding Ribs at Park Memorial; More Business for Chick-fil-A]
And here’s a second shot she posted from her trip last Friday, with members of the Sassy Feet Dance Studio:
STRIPPED 
Has the Strip House — the Shops at Houston Center stripper-themed steak house — closed its doors for good? Or is it just, you know, trying to renegotiate its lease with a landlord’s lockout notice for non-payment of rent taped to its McKinney St. front door? Reported outages of the Strip House’s Facebook page and Twitter feed may turn out to be mere negotiating tactics. “Our goal is to resolve this matter as soon as possible,” a release sent out this morning quotes owner Penny Glazier as saying. Her company, the Glazier Group, declared Chapter 11 bankruptcy in late 2010. The chain owns Strip Houses in 3 other cities. [Eater Houston] Photo: Flickr user jerry1540
ARE THERE 2 STARBUCKS NEARBY? California chef Bradley Ogden spent 2 days investigating 16 different restaurant locations in Houston recently. And he now has signed letters of intent for leases on 3 of them: One near the future site of ExxonMobil’s corporate campus south of The Woodlands, and the other 2 “across the street from each other five minutes from River Oaks.” Ogden says they’ll be “branded, quick, casual, farm-to-table restaurants. The Bradley Ogden restaurant inside Caesar’s Palace in Las Vegas is shutting down next month. [Eater Vegas]
COMMENT OF THE DAY: THE LOWDOWN ON THE ELEVATION BURGER LEASE 
“Update on this corner: Elevation Burger is set to open up in the near future. Jonathan Kagan Properties bought the property and did a fairly extensive update to the structure, then turned it over to Elevation Burger for their build out, which is currently well under way.
Trust me, Mai Thai’s closing was a good thing. I own the property next door and saw a steady parade of roaches, rats, and various other vermin going in and out of that building over the past few years. Anytime you see a blue tarp on the roof of a building for months and months on end, it’s a pretty sure sign that they are in decline. If you don’t have the funds to fix your leaky roof in Houston, the end can’t be far off.” [Jared M, commenting on Bye Bye, Mai Thai? Feeding Another Kirby High-Rise Rumor]
The Alamo reinforcements have arrived! Okay, they’re just temporary steel props, but they’re now holding the tilt-up concrete facade out of the mud around the tamale-themed strip center Warwick Construction is putting up on Houston’s Northside. The 23,000-sq.-ft. Alamo Tamale Company development at 809 Berry Rd. just west of Irvington will include a bakery, a reception hall, a restaurant and cantina, a dessert bar, and — yes — an on-site tamale-construction facility. Plus: a drive-thru meant to accommodate about 20 tamale-pickup vehicles.
CHUY’S ENCHILADAS TO DEVOUR, SHARE 
For $10.49 plus tax and tip, you could order the Elvis Presley Memorial Combo at one of the 7 Houston-area Chuy’s. Or for $11 to $13, you could buy a share of the restaurant’s stock at its impending IPO (if you can get in, of course). The regional Mexican-restaurant chain, which was bought in 2006 by a New York private-equity firm, grew from 8 locations in 2007 to 32 this year. The company plans to use the $75 million it hopes to raise in the offering to pay off debts, terminate an agreement with an advisory group, and open more than 50 additional locations over the next 4 years. [TM Daily Post] Photo of Chuy’s at 9350 Westheimer: Happy Family Travels
