The next landing site for Chindian food in Sugar Land? A 4,000-sq.-ft. space wedged between Busybody Home Fitness and the Stomping Grounds kiddie playland, in the First Colony Commons shopping center at 59 and Williams Trace, just a few doors down from the Home Depot. The new Hakka Chinese joint there should have its soft opening around the end of next week — presuming all goes well with the inspections scheduled for Monday. A grand opening is scheduled for the middle of March. “In India, Hakka cuisine is like Tex-Mex in Texas — kind of. It’s a very popular cuisine,” Irfan Motiwala tells Swamplot. But it’ll be all new for Sugar Land. Fortunately, Motiwala explains, the Hakka people are used to adjusting flavors to meet local tastes. That’s how the whole Chindian food thing came about, after all: in the 1950s, once large numbers of the already nomadic people fleeing Mao’s revolution settled in India, they started incorporating local spices like coriander and tandoori masala into their cooking, giving it a little more zing. Motiwala’s wife, Hsiaolin, and her brother-in-law, Gary Yan, both of whom will be running things in the kitchen, expect a little bit of the same process to take place at the 15425 Southwest Freeway location of Aling’s Hakka Chinese Cuisine. “If I find the people of Sugar Land eat more spicy than normal, i will adjust it,” Yan says.
“The Heights could certainly use a great drag revue,” concludes Katharine Shilcutt in her survey of the not-so-new restaurant at 4002 N. Main in Brookesmith, across Walton St. from Shipley’s Donuts: “Linda is the chef here at La Casa de Frida, a family-run place that’s been run by the same folks for 30 years on North Main. It was formerly Rico’s Cantina, then — for a very brief period last year — Rico’s Luchadores. 
