DAWN OF A PAD SITE CONGLOMERATE Luby’s Restaurants beat out the parent company of Freebirds World Burrito in an auction yesterday to purchase the bankrupt Fuddruckers hamburger chain. The $61 million purchase price includes 60 Fuddruckers locations and three Koo-Koo-Roos in Southern California. An additional 138 Fuddruckers restaurants are run by franchisees. Fuddruckers’ parent company had agreed in April to close 24 corporate-owned locations and terminate other leases. There are 17 Fuddruckers restaurants in the Houston area. [Houston Business Journal]
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Tag: Fast Food
WHAT TO LOOK FOR IN YOUR JACK SACK SOON Bankrupted weight-loss guru Shaun Kelley, who abruptly shut down his fitness center on Voss near San Felipe last month and announced plans for a new business venture with “a major food company,” is also gone from Donald Trump’s multi-level-marketing scheme, where he had planned to promote “custom pharmaceutical-grade vitamins”: “Kelley says he’s no longer working with the Trump Network, but instead is moving yet another concept. ‘I have a new investor who didn’t want me to have anything to do with the gym anymore and we’re solely focused on the food industry,’ he says. ‘We’re currently in negotiations with Jack in the Box to offer a low fat healthy food for $3 to $7.’†[Houston Business Journal; previously on Swamplot]
“I have to say, I have always had luck with Asian food in some sort of repurposed fast food building,” declares The Heights Life blogger Viula. Surely everyone hopes her good fortune continues: A Heights Asian Cafe (or, as the banner puts it, Height Asian Cafe) will soon lay claim to the booty that is the vacant Long John Silvers building on Yale at 22nd St.
Likewise, Jenni’s Noodle House expects to open its 3rd location in the former Mrs. Baird’s Bread outlet at 602 E. 20th (at the corner of Oxford St.) in less than 8 weeks.
Ah, but there’s more than Asian food moving in. Viula has the rundown:
COMMENT OF THE DAY: FAST FOOD TOWNHOUSES “I’ve been in Houston for 3 years and I’ve noticed how many expensive townhouses and condos back up to fast food restaurants and other potentially noisy businesses. It would drive me nuts but I would also look around the neighborhood before I purchased or rented something there. I can’t imagine having to listen to the Jack-in-the-Box drive-through traffic all night long. ‘YA WANT FRIES??'” [Apartment dweller, commenting on 2520 Robinhood Vs. the Merry Men of Hans’ Bier Haus: It’s Come to This]
Just a couple items this time:
- Closing: The Dunkin Donuts at 5406 Bellaire Blvd. near Bissonnet, after more than 2 decades in the same spot. When it’s gone, there’ll be just 4 of the chain’s locations left in the Houston area. The Bellaire Examiner‘s Steve Mark:
[Owner Henry] Tsao’s current agreement with the donut chain is expiring; the company requires new agreements to last a 10-year duration with a new set of parameters for facility and mechanical upgrades totaling as much as $400,000. Tsao, 62, doesn’t want to make a long-term commitment at his age and isn’t inclined to make the required financial reinvestment, so his store will close Oct. 24.
- Moved to the Rice Village: Dog- and baby-friendly Olivine has taken over the former location of Back Be Nimble at 2405 Rice Blvd. Making the trip from Uptown Park: owner Helen Stroud’s collection of linens, loungewear, and reproduction and slipcovered furniture. In the back: baby clothes. Cote de Texas’s Joni Webb reports:
Helen spent all of September getting the new shop ready – and if you ever wanted to check out wall to wall seagrass, this is your chance – I think she bought out all the rolls of it available in town.
A reader snaps this photo of the former pink Taco Cabana drive-thru at the corner of Montrose and Westheimer, “now painted white w red stripes at the bottom” — and asks if we know what’s going in there. Fortunately, another reader has the answer:
Houston radio host and blogger Lance Zierlein snaps photos of the lockout letters on two separate storefronts in the Shops on Sage strip center at 2800 Sage, on the corner of West Alabama. The notices, demanding that delinquent rent be paid before the stores can be reopened, were apparently posted by center managers Hunington Properties last Wednesday.
Who’s locked out? Lebanese restaurant Mint Cafe . . . and a Quiznos, which Zierlein reports on Twitter is already vacant.
But . . . what’s this? Someone from the nearby Subway in the Yorktown Plaza shopping center on W. Alabama has been kind enough to post a menu on the Quiznos door, with this pertinent Subway tagline featured prominently: “At Subway restaurants, we have your fresh interests at heart.” Plus, a handwritten invitation to visit!
Zierlein’s line: “Subway vultures picking over the carcass.”
- The lockout notice at quiznos and Subway vultures picking over the carcass. [ÃœberTwitter]
- Mint cafe locked out and quiznos vacant on sage [ÃœberTwitter]
- Mint Cafe
Photo: Lance Zierlein
FAST FOOD FIRE FOAM FAKE-OUTS Acting on the orders of a prank caller, managers of 2 local Arby’s locations recently ended up spraying foam all over their kitchen and food-prep areas. The caller, claiming to be from the local fire department, said that the system had been turned off, but instructed the manager in each instance to pull the lever that activates the fire suppression equipment — to allow the department to perform a test. At the Arby’s on Garth Rd. in Baytown, the foam caused at least $600 in physical damage and significantly more in loss of business during the cleanup. At an Arby’s in Clear Lake, employees “followed the instructions from the caller even further and broke out the windows of the restaurant, according to [Baytown Detective Lt. Eric] Freed. The Jack-In-The-Box on Decker Drive in Baytown also got a similar call, but did not do anything that the caller said to do, he said.” [Baytown Sun]
HEY, HEY, STAY OUTTA OUR CHICK-FIL-A A brief excerpt from that satirical article in the Cinco Ranch High School newspaper that sparked protests from students of neighboring schools at the LaCenterra Shopping Center last Friday: “You can’t help but be a little bit angry when you’re stuck in the Whataburger drive-thru behind an unimaginably large caravan of Katy cars, each sporting at least 12 stickers reminding you of their accomplishments. If they’re so great why can’t they go to their own Whataburger? There’s this feeling in our little corner of the world that just says: This is Cinco. Some believe there is a sense of ownership to the neighboring businesses and restaurants… Cinco’s Mission Burrito. Cinco’s Target. Cinco’s Taco Bell, Whataburger, Sonic. Seeing anything but maroon clad students and parents roaming the aisles seems odd to some. Don’t they have their own places to go? ” [Fort Bend Now]
Major wrapping operations ended last Saturday at the Mission Burrito on Morningside Dr. in the Rice Village, a Swamplot reader reports:
We went to the W. Alabama location and had our tortilla soup, but I was just really surprised that the Village location tanked so soon.
The Village Arcade location opened last May. A new Mission Burrito opened on FM 1960 in Atascocita just last month.
- Locations [Mission Burrito]
Photo of Mission Burrito, 5510 Morningside Dr.: Mission Burritos
A new company has signed an agreement to open 121 new Carl’s Jr. franchises in Texas — including as many as 40 in the Houston area — over the next 10 years. But it’ll take a while for them to get started here at least. The Houston Business Journal‘s Allison Wollam reports that RWJP Star Enterprises has
a franchise agreement to open locations in the eastern part of Houston, and [partner Rich] White expects the first location to open in the first quarter of next year. They are still in the process of scouting sites, the first of which will be built from the ground up.
Carl’s Jr. franchises have to agree to open at least three units, for a total initial investment of $1.3 million, according to the company’s Web site.
Will the year-long wait leave enough time for other competing newcomers to get established? Wollam reports Smashburger is planning to open a second location at Briarforest and Eldridge later this month. And:
NOT JUST SPRING CHICKEN More chain chicken joints are heading this way: “At least 10 area Zaxby’s locations are planned by franchisees Jim Stokes and Matt Monds, with the first slated to open in January in Spring. Monds is a former Chick-fil-A operator who had been looking for a reason to return to the Houston area. Monds says the franchisees already have scouted the next few locations and hope to be able to open a new restaurant every six months. Zaxby’s most popular items are hand-breaded Chicken Fingerz and Jumbo Buffalo Wings, smothered in a choice of eight sauces with names like Wimpy, Tongue Torch, Nuclear and Insane. The 3,495-square-foot Spring restaurant can seat 90 guests and will offer drive-thru and phone-in services. Company officials think the Texas market can support as many as 250 Zaxby’s restaurants, with 50 of those in the Houston area.” [Houston Business Journal]
“Houston’s first Smashburger is going into an unnamed strip center at the intersection of Main Street and Kirby Drive, right beside Reliant Center,” reports Globe St.‘s Connie Gore:
[Ryan McMonagle, Smashburger’s CFO] tells GlobeSt.com that Dallas/Fort Worth and Houston each will start with two “grade A-plus locations” this year and reach eight to 10 before 2009 ends, putting the new chain on “a clear path to 30 over the next three-year period” in each city.
What’s a Smashburger?
Jason Sheehan of the Houston Press‘s sister publication Denver Westword says it’s a burger joint where
the burgers are truly smashed — thrown and mashed onto the flat-top grill with a press that I at first thought was for show, then realized played an important role. When a half-pound of ground, nicely fatty Angus beef is whacked onto the hot steel, it produces a flood of meat juice that caramelizes instantly into a crispy halo of blood and fat around the edge of the burger. It’s like meat candy, the delicacy you lose when a burger is cooked on a slotted grill — the traditional cooking surface for burgers smashed by hand.
- Smashburger Makes Texas Next Stop for Expansion (PDF) [Globe St.]
- Cow Town [Westword]
- Smashburger, 7811 Main [HAIF]
- Real Estate [Smashburger]
Photo of Denver Smashburger interior: Flickr user johnny_nissan [license]
Sandwich franchise Pita Pit has a store tucked inside a Greenway Plaza office building. Two more locations debuted recently: one at Highway 6 and Williams Trace in Sugar Land (opened in May) and another in the tunnel beneath McKinney St. Downtown (opened in July). A new store in a strip center at Westheimer and Fountainview is listed as “coming soon” on the company website.
Now a source reports that a total of 10 Pita Pit franchises are planned for the Houston area — including one in the shopping center at 3939 Montrose Blvd., just north of the Hurricane-Ike-swept Diedrich’s Coffee, near Marble Slab.
- Pita Pit [via Swamplot Inbox]
Photo of Sugar Land Pita Pit: Pita Pit
[youtube:http://youtube.com/watch?v=2O53kp1Te2M 400 330]
Are you an architectural renderer struggling to bring life to yet another vast Houston shopping-center parking lot in the drawings developers have commissioned you to create? This video should bring you inspiration! Go ahead and draw in that parade — that street festival — that touching moment of parking-lot excitement. You won’t be faking anything!
Today’s baton-twirling parking-lot-parade marshal was photographed by Jason of the Around Town Houston blog — as he waited in the drive-thru at Burger King on Westheimer, just east of Highway 6, just around the corner from the West Oaks Mall.
Practice makes perfect!
- Dude Twirling [YouTube]
- He’s Back [Around Town Houston]
- Homeless Twirler??? [Around Town Houston]
- Heights Village: Parking Lots Are the New Main Street! [Swamplot]