THE WHOLE POINT OF THAT 45-MINUTE CROISSANT LINE AT COMMON BOND — AND OTHER STAND-INS FOR PUBLIC SPACE IN HOUSTON
Star baker and former b-baller Roy Shvartzapel explains the larger social purpose behind the fact that customers are having to wait in line for 45 minutes to buy croissants at his recently owned Common Bond bakery at Dunlavy and Westheimer: “I think there’s a value in that. Not for me, but particularly in a city like Houston that’s the ultra in non-pedestrian. We, on a scale from one to 10 in pedestrian life, are at a zero. We’re not even at a one. It’s the infrastructure. We cannot have, for example, a subway system. We’re just not designed that way.
What we can have are places that allow people — whether it be in a line or in a tight space in a restaurant — where you’re not sitting far away in your little bubble. We’re already in our little bubbles whether it’s in a car or in a cube. When you’re in a line with a group of strangers, you never know who you might meet or break into conversation with.” [Eating Our Words; previously on Swamplot] Photo of line at Common Bond, 1706 Westheimer Rd.: Amber Z.

It looks like a new drive-thru Banh Mi spot from the folks behind the rapidly expanding Les Givral’s restaurant empire is hoping to take over the
Top Chef: Just Desserts contestant and
But will it be home to the Best Little Drumsticks in Texas? Josh Martinez, the chef behind the Modular food truck and (until recently) Goro & Gun downtown, and partner Paul Sedillo plan to open an actual fried chicken joint in a not-yet-disclosed location on North Main St., Alison Cook reports. And they’ll be naming it in honor of the establishment of uh, musical repute first brought to widespread public attention back in 1973 by a series of teevee reports by then-new Channel 13 reporter Marvin Zindler, and again later by a Broadway musical and a follow-on movie starring Dolly Parton, Burt Reynolds, and Dom DeLuise. (Not to mention, separately, a haw-along tune by ZZ Top.) But unlike its historical namesake in La Grange (pictured at right in its glory days), the Chicken Ranch “on the fringe” of Sunset Heights won’t be renting out hosted rooms by the hour — 


“Another ramen story, Swamplot? Why so much attention on ramen while udon gets nothing?? Udon is part of Houston, too, you know.” [



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