WHAT H-E-B GOT THAT KROGER DON’T GOT: WORKING ALL THE ANGLES IN THE WEST U GROCERY SHOWDOWN Reporting live from the Battle of Buffalo Speedway, Allison Wollam scrutinizes the new Buffalo Market arsenal: “’We are based in Texas so we have certain items that we know Texans eat,’ [H-E-B Houston president] McClelland says. ‘We have an inherent advantage because we know how Texans think better than a grocer based …. anywhere else would know.’ For example, McClelland points out that H-E-B carries a brisket that can be fully cooked in 45 minutes that garnered more than $25 million in revenue for the chain last year. The grocer also offers crawfish sushi as well as Texas-shaped cheese and hamburgers.” Plus, why campus might seem a bit tighter this year: “Because parking is also limited, the grocer has reached an agreement with nearby Rice University to allow its employees and vendors to park on the campus parking lot and be shuttled to the store.” [Houston Business Journal; previously on Swamplot]