“Remember, I’m the guy that took the old fire station and made it an aquarium,” Tilman Fertitta explains to Nancy Sarnoff. “I took the old Flagship and made it the Pleasure Pier. I took an old fishing village and made it the Kemah Boardwalk.” All of which might help explain the simple concept behind the Landry’s CEO’s latest venture: taking a surface parking lot next to the Landry’s corporate headquarters near the Galleria and turning it into a 35-story hotel-apartment-office-tower with a 2-story auto showroom in front, then filling out the rest of the 10-acre site with a parking garage and couple of pad-site restaurants facing the West Loop southbound feeder.
A row of 4 large lit-up diamonds facing east across the freeway will festoon the forehead of the Gensler-designed tower at 1600 West Loop South. Fertitta calls the not-really-a-sign a “subtle message.” It’s meant to stand in for the 4 diamond shapes in the Landry’s logo — dining, hospitality, entertainment, and gaming — though until a few pesky laws can be changed not all can be offered on site.
Melange Creperie will be taking over for the Eatsie Boys at the 1,200-sq.-ft. former Kraftsmen Bakery space in the same ivy-covered Campanile complex that houses the Black Lab at 4100 Montrose Blvd., according to a 
The building at 224 Westheimer Rd. in Montrose, on the north side of the street between Helena and Mason St., was long ago home to Bistro 224. Then it became the Plant House. A photo sent in by a reader late last week shows the same structure undergoing another metamorphosis as it transforms into its newest incarnation, a return to its food-serving days. According to building permits taken out for the property, the revamped building will become the Bistecca Steak House once construction is complete. Photo: Sylvia Drew
The Breakfast Klub, 
Spotted at the corner of North Blvd. and Kirby Dr., just north of Rice Village: 6 holes, 6 staked-off areas, and 6 fabric wraps around the Wendy’s drive-thru at 5003 Kirby. Is this 
A World of Beer is 
Georges Bistro co-owner Monique Guy tells Eater Houston’s Jakeisha Wilmore that the French restaurant in the space formerly occupied by whole-hog-HQ 
With $2,215 to spare and a crepeload of promised food orders to fulfill, 
The parent company of Einstein Bros. Bagels (which also owns Manhattan Bagels, Noah’s Bagels, and Peets Coffee & Tea, and Caribou Coffee as well) announced late last week that 3 far-flung Houston-area stores will be 
