08/23/10 2:03pm

The original Buffalo Grille has at last identified a fallow shopping-center slot to migrate to, about a mile southwest of its current location. The new brunch spot will be at 4080 Bissonnet, on the far western end of West U’s Montclair Shopping Center (the one with the Randalls) at Weslayan. Last seen in this location: The Candle House, next to one of those old retail storefronts for Countrywide Home Loans.

Buffalo Grille’s current building on Bissonnet at Buffalo Speedway — where it’s been for 26 years — is the only section remaining of the shopping center torn down on that site to build H-E-B’s Buffalo Market. The Buffalo Pharmacy next door to it was demolished in 2008. The following year, an H-E-B representative told West U’s city council that Buffalo Grille would stay where it was, but by this April, the grocery company politely announced that its neighbor would be looking for a new home — to open up more spaces for parking.

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08/20/10 4:17pm

Ainbinder Company president Bart Duckworth says he’s hoping to unveil plans to “community leaders” next week for the firm’s 23-acre development at Yale and Koehler in the West End — which the company is calling Washington Heights. But it sounds like they’ll look at least something like what we’ve already seen. Some details: The exterior of the Walmart the company wants to plant on 15 acres of that development will “feature more browns and show an effort to break up the stark ‘big box’ look with architectural detailing,” writes real estate promoter Ralph Bivins, who the company invited to look at the plans. Duckworth tells Bivins the Walmart’s large parking lot and store front will have tree plantings that “exceed the norm.”

The project’s leasing broker tells Bivins he wants “chef-driven restaurants, local boutiques and non-chain outlets” to occupy the new retail spaces on Yale and Heights Blvd., which he views as an extension to recent developments along Washington Ave.

Duckworth also describes portions of the “380” agreement his company has been trying to negotiate with the city:

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08/20/10 1:14pm

Heading into the former dealership back office at 2600 Travis near McGowen, one door down from the old Pontiac and Oldsmobile showroom that’s now home to Reef: a second installation of Barcadia, a bar-arcade-restaurant amalgamation begun in Dallas. The original location, just a few hours’ drive up I-45, offers an entire wall of eighties arcade games, brunch, a couple-dozen beers on tap, and a vaguely retro-carnival interior. A company website declares the Houston branch will be opening this summer, but a quick glance at the progress of construction in the 3,000-plus-sq.-ft. interior makes it easy to imagine a debut later than that.

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08/17/10 3:37pm

COMMENT OF THE DAY: KICKING OFF THE GOLDEN AGE OF MONTROSE BLVD. EXTENDED PATIO DINING “This is so Houston it hurts. This has got to be nominated for some kind of best of/worst of award at the end of the year. I don’t know what the category is, but making a building less sidewalk and pedestrian friendly in order to accommodate a billboard is a classic.” [Cap’n McBarnacle, commenting on Must See This: Billboard Bunny Pushes Back New Montrose Office Tower]

08/04/10 11:28am

House-sitting the JustDinner bungalow at 1915 Dunlavy in Montrose for the month of August: A “pop-up” restaurant called . . . Just August. While JustDinner’s regular chef Andrew Rebori enjoys a summer vacation, Laidback Manor veteran Seth Siegel-Gardner and partners Terrence Gallivan and Justin Yu will take over the joint, even running their own creations out to the dining room. If you’re just learning about this little escapade now though, too bad: The five-course experience is booked through August, though a few openings might still be available close to Labor Day, when Rebori returns to reclaim his kitchen. Just August dinners will set you back (Just) $45, though there’s no extra charge if you want them to pop open your bottle of wine.

A few exciting scenes of the migrant chefs moving in and cleaning up house:

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08/04/10 10:20am

Update, 9/15/11: Our error. 5820 Washington is now the home of The Blue Fish, a restaurant chain based in Dallas — not to be confused (as we did) with Blue Fish House, a Houston-based restaurant with locations at 2241 Richmond Ave. and in Sugar Land at 2735-C Town Center Blvd. The Dallas chain also has a location in Bayou Place. We’ve updated the story.

This new parking lot across Knox St. from Benjy’s on Washington recently replaced the Thomas Collection fabric store that used to sit directly on the corner of Washington Ave. Dallas’s Blue Fish chain will be opening a new location in the building behind it, at 5820 Washington Ave. Yes, this is the same building that, a few weeks ago, a Swamplot reader identified from a state license application as the future home of Washington Wine Storage. That facility’s address will be 1120 Knox St.:

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08/03/10 4:14pm

COMMENT OF THE DAY: HECK, I COULD NAME THAT OL’ TRACTOR ON THE CORNER FROM A MILE AWAY “Ford 9N. 1939 model I believe.” [nx99, commenting on The Smoke Is Back at Washington and Heights, but It Smells a Little Different This Time]

08/02/10 7:24pm

Got a question about something going on in your neighborhood you’d like Swamplot to answer? Sorry, we can’t help you. But if you ask real nice and include a photo or 2 with your request, maybe the Swamplot Street Sleuths can! Who are they? Other readers, just like you, ready to demonstrate their mad skillz in hunting down stuff like this:

Scuttlebutt on that decrepit parking lot on Richmond, plus what’s ready to pop up on the site of the Hooters on Gessner:

  • Upper Kirby: “How many professionals in kenneth cole loafers or nine west heels want to navigate lake Ponchartrain just to get to our restaurant for a meal?” asks a commenter from Yelapa Playa Mexicana, one of three restaurants sharing the potholed (and occasionally flooded) parking lot between Richmond and Portsmouth west of Greenbriar. But . . . nothing’s doing:

    We would love to force our landlord to get this mess fixed as soon as possible…any advice from anyone? We’ve been on him for the last 10 months or more (since we took the space in mid-September 09).

    Commenter marmer notes a repair job may involve significant drainage work. “Simply patching the holes won’t last long enough to be worth the trouble.” Plus, where are Yelapa, Blue Fish House, and Hobbit Café customers gonna park while the work gets done? Also left unanswered: Is the existing parking lot required to meet any drivability standards?

Next: What comes after Hooters?

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07/30/10 8:01pm

Do you know the way from Cassoulet to Jalapeño Gefilte Fish? With this handy map, navigating your multiple-course progressive dinner-about-town should be no problem. It’s former Houston Press food critic Robb Walsh’s 100 favorite restaurant dishes in Houston, conveniently laid out on a navigable Google map by Press reader Kyle Nielsen. Yep, Fried Mojarra at Taqueria Jesus Maria (#95), Kubideh and Zereshk Polo at Kasra Persian Grill (#89), Frito Pie at the Rio Verde Taco Truck (#50), Chocolate-Peanut Butter Cake Ball at Coffee Groundz (#94) — they’re all here, glistening bits of fat and all. We’re counting 44 dishes inside the Loop, the rest in the great beyond. Not included on account of them being all over the place: the Whataburger Triple Meat, Triple Cheese with Bacon and Jalapeños (#59) and James Coney Island Chili (#80). Burp.

07/06/10 6:40pm

Got an answer to these reader questions? Or just want to be a sleuth for Swamplot? Here’s your chance! Add your report in a comment, or send a note to our tipline.

  • Discovery Green: Two questions this week, coming from within a block of each other: First, a reader wants to know what happened to the “awesome” silver-and-blue Skyline Bar & Grill that used to be on the 24th floor of the Hilton Americas hotel Downtown. Separately, and across the park, another reader submits what may turn out to be an existential question about the top of the new Hess Tower:

    We just returned from the Dock Dog competition at Discovery Green and noticed that the 30+ story building adjacent to the Northwest corner of the park has what appears to be 5 or 6 wind turbine-like devices rotating at the top of the building. My daughter and I were wondering if they are actually functional electric-producing turbines or are they just ornamental? Thanks for any info you and your loyal readers can send our way.

Photo of Hess Tower from Discovery Green: Stanford Moore

06/28/10 7:25pm

Textile has closed its doors, reports Katharine Shilcutt, the Houston Press‘s food-critic-in-waiting. But chef and owner Scott Tycer only plans to hang the concept out to dry over the summer: “We were seeing a little bit of a downturn, and business was not as good as it could be. So my thought was that we need to get on with our ideas of moving,” Tycer explains. He tells Shilcutt he’d like to find a new location that will accommodate a separate gastropub, with a distinct but fabric-friendly name. But the Heights won’t be on his shopping list:

Tycer and his partners are currently looking at three different parts of town for the new restaurant: downtown, River Oaks and — most surprisingly — the Post Oak/Galleria area. Tycer lamented the lack of truly inventive restaurants in that area: “It’s either Robert Del Grande and RDG + Bar Annie, or it’s a bunch of chains,” he sighed.

Not moving from the former Oriental Textile Mill on 22nd St. at Lawrence: Tycer’s Kraftsmen Bakery in the same location.

Photo of 611 W. 22nd St.: Heights Blog

06/24/10 8:34am

Note: Story updated below.

The owners of the original Carrabba’s Italian Grill on Kirby between West Main and Branard plan to demolish the restaurant, rebuild it, and construct 2 more restaurants on adjacent blocks. First step: building a new 275-car parking garage one block to the north, at the northwest corner of Branard and Argonne. Next, a new and larger Carrabba’s (marked [A] in the site plan above) would go up directly south of the existing building, which would remain open during construction. Once the new digs are complete, they’ll tear down the existing restaurant and put in a parking lot and porte-cochere in its place. Two more restaurants — one possibly named Grace’s, and one with office space upstairs — are planned for blocks north of Branard, one facing Kirby and the other at Argonne.

The Kirby Carrabba’s is one of 2 still owned by the family of co-founder Johnny Carrabba. All other Carrabba’s Italian Grills — more than 200 in 27 states — are owned by OSI Restaurant Partners, the same company that runs Outback Steakhouse and Fleming’s.

The new Kirby restaurant complex may be the first in the city to take advantage of the “transit corridor” incentives passed by city council last year. In return for building a 15-ft.-wide pedestrian area and street-front entrance along Kirby, designers get to push 2 of the buildings close to the street, well into the normal 25-ft. setback. The planning commission approved the site plan earlier this month — along with several related parking variances — even though the transit corridor itself (the University Line on Richmond) hasn’t even started construction yet.

CONTINUE READING THIS STORY

06/21/10 5:00pm

Chron roving videographer Jason Witmer unearths the catalyst of the strip-center parking-cone epidemic: It’s those valet addicts.

“Even if it’s right in front on a Sunday and you’re the first person here,” says Antonio Gianola of Washington Avenue’s Catalan Food and Wine, “some people — when they realize there’s no valet — decide they’d rather leave.”

Apparently, it’s not too hard to find one of these “customers”: “I have gone and talked to the manager, and said, y’all need valet,” Cathy Mayfield says on camera.

Cathy Mayfield says she just likes the convenience. She doesn’t even look to see if there are parking spaces nearby: “I’m willing to pay a little bit of money not to have to be driving around looking for a parking spot.”

Others say it doesn’t make any sense that spots right in front of the restaurant are blocked off for valet.

Video: Jason Witmer

06/21/10 3:14pm

COMMENT OF THE DAY: THE UCHI HOUSTON PARKING PLAN “They have the whole 40,000 sf under contract, which includes the Prive building and the 12,000 sf lot across the street. The Prive building probably wont be leased to a bar or restaurant, thus freeing up more parking for the peak hours.” [Adam Brackman, commenting on Montrose Uchi To Be an Uchi; No Plans To Crush Felix]

06/18/10 7:03pm

DAWN OF A PAD SITE CONGLOMERATE Luby’s Restaurants beat out the parent company of Freebirds World Burrito in an auction yesterday to purchase the bankrupt Fuddruckers hamburger chain. The $61 million purchase price includes 60 Fuddruckers locations and three Koo-Koo-Roos in Southern California. An additional 138 Fuddruckers restaurants are run by franchisees. Fuddruckers’ parent company had agreed in April to close 24 corporate-owned locations and terminate other leases. There are 17 Fuddruckers restaurants in the Houston area. [Houston Business Journal]