PUSHING BEYOND “PAWS ON THE PATIO” 
Heights, Midtown, and Washington Ave burger joint Christian’s Tailgate serves dogs too! Pictured at right is a meal of hamburger, fries, a donut, and “doggie beer” from the local chain’s “Mutt Menu” of “gourmet dog treats.” [Christian’s Tailgate Bar & Grill, via b4-u-eat; previously on Swamplot] Photo: Christian’s Tailgate
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Tag: Restaurants
COMMENT OF THE DAY: HURRICANE RITAS “I know there are people who ‘go out for Margaritas’ . . . that is, they are looking for a good ’Rita and don’t care that much about the food. However, I don’t think that means a place can succeed if that’s all they’ve got. No shortage in this town of good ’Ritas or good Mexican food or places that can do both, like Hugo’s or Sylvia’s. On the other hand, I have a fond memory of the Ninfa’s on Kirby because they were open right after Ike when most of the city was still without power. Under those circumstances, I thought the food was awesome.” [toadfroggy, commenting on Out with Mama Ninfa’s, in with Maggie Rita’s]
OUT WITH MAMA NINFA’S, IN WITH MAGGIE RITA’S 
What’s behind the rebranding of the 3 non-Navigation Ninfa’s Mexican Food restaurants — on Kirby at Richmond, Post Oak north of San Felipe, and the Gulf Fwy. feeder Rd. at Winkler — into Maggie Rita’s Grill & Bar locations, and the attendant replacement of the well-known Houston restaurant’s Tex-Mex classics with . . . tapas? Besides freeing himself and co-owner Carlos Mencia from licensing payments for using the Ninfa’s name, Suave Restaurants’ Santiago Moreno explains, switching to the Maggie Rita’s chain means a lighter menu that customers might be able to eat from as often as 3 times a week. But by his calculation the food switch may not make much of a difference anyway: “We’ve found out consumer decisions are made by women,” Moreno tells Eric Sandler. “When we track what makes a woman decide where to eat Mexican food, it has to do with margaritas. It has nothing to do with food.” The changes won’t effect Ninfa’s on Navigation, which has been owned since 2007 by Legacy Restaurants. [Eater Houston] Photo of Ninfa’s at 1650 Post Oak Blvd.: AmREIT
COMMENT OF THE DAY: A DEDICATED FAN’S SPRING BURGER REPORT 
“Carl’s Jr is about to open another factory of deliciousness in Spring, TX, corner of hwy 249 and Louetta Rd. built from the ground up, it started about two months ago, and just last week they hung the signs, no word on when it opens. I’ve submitted pictures to Swamplot, they might publish them soon.” [Sweetmocha, commenting on Burger Chains Ready Attack on Houston: Carl’s Jr., Smashburger, Five Guys] Photo: Sweetmocha
EAST END ALCOHOL REPORT A reader from the Country Club Place-Idylwood area checks in with rumors, some news, and questions: “A neighbor who does not do computers had a co-worker tell him that there is to be a ‘Latino topless bar’ open soon near Idylwood. For the life of me, I cannot see where he’s talking about. Of course, the definition of ‘near Idylwood’ is the variable. How can I find out where it will be and if this is true? Are alcohol permits available online? The old Helena Motel property on Wayside at 45 is being developed slowly and right now, a Chick fil A is being built next to the relatively new Taco Cabana. I can’t really see an adult entertainment place going in near that location although that block with the corner is prime for a strip shopping center. Demolition of the old Oshman’s property for Walmart is progressing quickly. Last I heard there was still some question as to whether or not this Walmart would sell beer & wine. The back side of the property is too close to the AAMA School on Maxwell. I imagine a lot of people will be unhappy if they can’t do one stop shopping there. Can you offer some suggestions as to where to begin my sleuthing on the topless bar?” [Swamplot inbox]
NEW HILTON AMERICAS SIDEWALK CAFE SEATING WILL FEATURE ELECTRIFYING VIEWS 
Spencer’s for Steaks and Chops inside the Hilton Americas Hotel downtown will soon feature sidewalk seating and an outdoor lounge area — but not on the hotel’s busy side facing Discovery Green.The improvements are going instead on the west side of the structure, facing Crawford St. (shown above under construction) — and Centerpoint Energy’s showcase full-block electrical transformer farm next door. Crawford St., which is blocked by the Toyota Center one block to the south, will be reduced to 2 traffic lanes, while the sidewalk is widened by 25 ft. Plans for the sidewalk scene by landscape firm Clark Condon Associates show the lounge area surrounded by a low wall closer to Dallas St., a dining area further south, and a double row of sycamore trees that should help shield sidewalk sitters from any sparks across the street. Separately, sidewalks are also being widened along 3 blocks of Dallas St. between Houston Pavilions and the George R. Brown Convention Center. The Spencer’s eating area should be complete by October; drawings of the design are currently on display in the restaurant. Photo: Swamplot inbox
Austin’s Torchy’s Tacos chain will be opening a restaurant in the former Harold’s in the Heights retail space at the southeast corner of 19th St. and Ashland, according to a flyer advertising a new development planned for the former clothing store and connected space. Harold’s closed last year after operating for 61 years at 350 W. 19th St. The flyer says Braun Enterprises — which bought the fifties-mod property from the family of Harold Wiesenthal last September — has already executed the lease with Torchy’s, which is shown taking up 3,340 sq. ft. in the corner spot. The development includes an additional unleased 7,260 sq. ft. of ground-floor space imagined as a cafe and 3,000 more sq. ft. upstairs shown as a dental office in the flyer.
HOUSTON PINKBERRY NO. 3: ACROSS FROM CENTRAL MARKET 
On the occasion of the opening of the Houston area’s second Pinkberry (in the Woodlands Mall, tomorrow), the frozen-yogurt franchisor is announcing its first inside-the-loop location: next to Walgreens, across the street from Central Market in the retail building formerly occupied by Village Kids and Janie and Jack — at 3838 Westheimer. The first area Pinkberry (pictured at right) opened last year off the Gulf Fwy. in Webster. Photo: Tone N.
MAKING A KILLEN OUT OF THE OLD STELLA SOLA SPOT 
A whole bunch more tables will be added to the restaurant Ronnie Killen is opening up at 1001 Studewood St. in the Heights, last known as the location of Stella Sola. Also, the name hasn’t quite been decided yet: either Killen’s Steakhouse in the Heights or KS2. Other details in Patrice Shuttlesworth’s report from the ready-to-demo interior: There will be outdoor dining on a new rooftop garden, accessible by elevator; and the floorplan will be mixed up a bit, with the front door and meat locker both relocated. Killen hopes to have the place open by the middle of next month. [Eating Our Words; previously on Swamplot] Photo: Stella Sola
WEST END REALITY FISH TV When Mexican TV celebrity Aquiles Chávez opened a seafood restaurant in Houston’s West End earlier this year, local English-language media may not have given it the attention a culinary star might expect. But his efforts to open La Fisheria were all the while being filmed by a crew from Colombia. Now Fox-owned Utilisima is planning to air Chávez’s northern saga as a 13-episode reality TV series, Aquiles en Houston, beginning June 10th. (The slower paced video above isn’t from the series, but contains more footage of the restaurant at 4705 Inker than the series trailer put out by the network.) [29-95; Utilisima] Video: FUHA
The all-day buffet line for Filipino dishes and Mongolian stir fry just west of the Med Center could be winding down. This standalone building at 2416 W. Holcombe, home to Gold Ribbon Bake Shop and Restaurant since the mid-nineties, has been listed for lease by Pipeline Realty. Located in the shadows of a recently completed storage facility, the property shares a back parking lot with an adjacent medical office. There are 48 parking spaces by day and another 40 after office hours. Interestingly, a sign on the door says the place is hiring, seeking new hires who speak English and Tagalog.
- Restaurant Property for Lease [LoopNet]
Photo: Pipeline Realty
It’s not just the Hunington Properties sign posted in front of Vargo’s announcing a new mixed-use development on the 8.71-acre property, or the more plaintive and direct Land for Sale notice put up more recently. (Asking price: $9 million.) Now there’s another, more compelling harbinger of doom for the 47-year-old lakeside restaurant and event venue at Fondren and Woodway festooned with azaleas and peacocks: A trustee appointed to manage the restaurant’s bankruptcy (which was filed last October but converted to Chapter 7 last month) has ordered Vargo’s shut down for failure to pay rent.
Are they still gonna serve crepes in the parking lot? Co-owner Bryan Caswell cites the departure of chef Adam Dorris along with the possible impending sale of the wild-western-style mixed-use building his restaurant is housed in as the reasons he shut down Stella Sola over the weekend. “For me to go out and try to recruit a chef would have been the wrong thing to do — to convince a young chef to get excited about something we couldn’t guarantee,” Caswell tells Chronicle food reporter Greg Morago. Stella Sola moved into the restaurant space at the corner of Studewood and 10th St. in late 2009 as a replacement for Bedford, which had opened with the building the previous year.
- Bryan Caswell closes Stella Sola [29-95]
- Stella Sola Closed Its Doors on Sunday [Eating Our Words]
- Previously on Swamplot: Studewood Gets Its Spaghetti Western, The Old West Side of Studewood
Photo: Stella Sola
MEDITERRANEAN TWINS IN BAYOU PLACE 
Two replacement restaurants operated by a single owner are now set for the Bayou Place spot Downtown left vacant by Mingalone Italian Bar & Grill when it closed a year ago. Little Napoli Italian Cuisine is moving from its place up the street to share a kitchen with Kabobs Grill Mediterranean Cuisine in the space at 540 Texas Ave. [b4-u-eat; previously on Swamplot] Photo: Mingalone
Pulling into the Pei Wei parking lot on FM 1960 just north of 290 for lunch yesterday, Swamplot reader David Hollas came upon “a whole bunch of commercial real estate signs that reminded me of that tasty sandwich place called Quiznos.” Looking closer, he realized the signs belonged to Houston commercial real estate company NewQuest Properties. Hollas notes “the logos are nearly identical.”
Photo: David Hollas
