RESTAURANT-GARAGE COMBO ON WESTPARK PUT ON HOLD Some unspecified “complications” in continuing negotiations have stalled plans for a brand new 2-story Molina’s Restaurant and parking garage on a West U-owned lot on Westpark, between Wakeforest and Dincans streets, a city council member tells reporter Angela Grant. “The building would have included a parking garage for Goode Company Seafood, which currently leases the land for its parking lot. Goode Company pays West U. about $4,300 per month for rent. The agreement expires in just over three years. The terms of the agreement with [developer Mike] Gallagher provided for a 15-year primary lease, with options for five more 5-[year] renewals. The Molina’s rent would gradually increase from $7,000 per month to $15,373 per month.” [Instant News West U]
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Restaurants
And now the official announcement of “what everyone already knew” about the new River Oaks Shopping Center: That second-story space with the overextended (and intensely negotiated) porte-cochere facing onto Shepherd is slated to be a third Américas restaurant. Weingarten Realty reports that Michael Cordúa will open a 9,150-sq.-ft. West-Gray-and-Shepherd version in the fall of this year, featuring an elevated bar area and private event spaces. Cordúa will work again with Cheesecake Factory stylist Jordan Mozer to design his 7th local restaurant. Tony and Jeff Vallone backed out of plans to open a restaurant named Il Tavolo in the same location one year ago.
- Américas coming to River Oaks shopping center [River Oaks Examiner]
- Previously on Swamplot: Is That Three Brothers Bakery on the Line?, River Oaks Shopping Center Balcony: A Few Loose Ends, The Great River Oaks Shopping Center Compromise of 2009, The New River Oaks Shopping Center: Did Weingarten Step Over the Line?, River Oaks Shopping Center Replacement: Vallone at the Top
Photo of River Oaks Shopping Center: River Oaks Examiner
Opened yesterday across from the Taco Cabana drive-thru at 2502 Algerian Way, just north of the intersection of Kirby and 59: Randy Evans’s Haven. Evans, who last ran the kitchen at Brennan’s, teamed up with investors Debbie Jaramillo and Rhea Wheeler to produce a certified green restaurant, allowing fans of fine local food to dine on seasonal “farm-to-market” cuisine without having to visit either.
The 5,200-sq.-ft. restaurant was designed by Jim Herd, Geoffrey Brune, and Melanie Pereira of Collaborative Projects, who employed their own menu of environmentally conscious building strategies, including open ceilings, minimal finishes, and refurbished scratch-and-dent kitchen equipment. There’s a raised-bed chef’s garden on site, as well as a parking lot on a raised surface of concrete.
From new travel-eating blog Eating the Road: This handy decisionmaking flowchart, to help you decide which chain restaurant to eat your next meal at. For a number of Outside the Loop neighborhoods, this may be the only restaurant guide you’ll ever need. And it works in a few other cities too!
Yes, that’s Yountville’s unchained French Laundry sitting all alone in the center — sadly, there’s no way to get to it from the decision tree. And what’s in the fine print to the right of Hooters?
Gift poster editions of the chart are available, though there seem to be a few problems with the online ordering system at the moment. Also from Eating the Road: Fast Food, Freezer Aisle, and Cereal editions.
- Where Should I Eat? Chain Restaurant Edition (Flowchart) [Eat the Road]
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A quick roundup:
- Closing in January: NASA hangout the Outpost Tavern, an army barracks building turned spacesuit-and-bikini-festooned party site, down NASA Rd. 1 from the Johnson Space Center at 18113 Kings Lynn St. Memorialized in the appropriately named Clint Eastwood “one last time for the has-been astronauts” flick Space Cowboys, the bar and burger joint had to be partially rebuilt in early 2005 after a short in a neon sign caused a small fire. Second-generation owner Stephanie Foster reports the property has been sold to new owners who “plan to build something new on the site, perhaps a service station or shopping center.” Fans of the Outpost Tavern’s many good ol’ days will drown their sorrows on-site in a 3-day-long goodbye-party bash, January 8-10.
- Closed, Just a Month After Opening: The new 7,000-sq.-ft. prototype Bailey Banks & Biddle store in CityCentre. The new owners of the former Zales mall mainstay declared bankruptcy in August, but went ahead with the store’s planned move from its old location across the street at Town & Country Village anyway. Other local Triple Bs didn’t get the grand-opening treatment before going dark: “The Galleria and Willowbrook Mall locations are in liquidation, while The Woodlands Mall store and the new CityCentre location are expected to go dark on Dec. 24 following liquidation sales, according to store employees.”
- Open Only for One Last Big Sale: Brian Stringer Antiques, strung along West Alabama just east of Shepherd in a few separate buildings for the last 40 or so years. Stringer and his wife will retire to their turreted 14th century chateau — a former fortified hospital built by monks for victims of a mysterious skin disease — in the French countryside between Bordeaux and Gers. But lucky us, they’ll stick around Houston long enough to sell the majority of their stock of European antiques, reproductions, and fabrics at 40 percent off, Joni Webb reports: “The French house is so charming – you really feel like you’re in the South of France, except for Houston’s traffic out the front window!” When you’re done shopping there, Webb commands:
be sure to also stop in at Ginger Barber’s Sitting Room which is next door. Further up the street is Tara Shaw and Heather Bowen Antiques. Continue up W. Alabama to Antiques and Interiors on Dunlavy, Boxwood and The Country Gentleman, then hit up Foxglove and Alcon Lighting.
If you haven’t passed out from exhaustion yet, turn around and head back to Brian Stringer’s and go the other way on W. Alabama. Stop at Jane Moore’s, then at Ferndale, go to Brown, Bill Gardner, Made in France, and Objects Lost and Found. Back on W. Alabama, continue on to Thompson and Hansen, The Gray Door, Chateau Domingue, Indulge on Saint Street, and 2620 on Joanel.
More openings and closings:
New westside restaurant doesn’t face onto a parking lot. Chaos ensues:
The dining room of Straits, the swank new Malaysian restaurant at City Centre, looks chaste and serene in its Web site photos. So I was dumbstruck by the maelstrom that greeted me on a school night the week before Thanksgiving, when the restaurant felt more like a thunderous Vegas nightclub.
The bulk of the floor plan was given over to bar/lounge seating, and outdoors–looking upon the grassy City Centre mall plaza ringed with fire pits–tented pavilions held still more tables for the cocktail crowd. A live band on an outdoor stage blared R&B standards as ice-blue holiday lights swayed, wind whipped the fire-pot flames high and merrymakers clustered on the chilly lawn.
“It looks like the Devil’s Playground out there,” murmured my dinner guest as he found me at a table beside the sleek open kitchen. We were both a little shellshocked. Judging by the avid crowds, far west Houston, out by I-10 and the Beltway, has been hungering for a capital-S-Scene, and the restaurant- and bar-heavy new City Centre development has provided one readymade.
- First taste of Straits [Cook’s Tour]
- Straits Restaurant Houston
Photo of CityCentre courtyard: Misha Govshteyn
Attack of the more-or-less Pinkberry-like “is it really yogurt?” shops:
- Berripop: Planning new locations “along Washington Ave.,” in Sugar Land, and in the Rice Village. Owner David Lee “plans to open at least 20 franchised and company-owned stores throughout Houston, Austin, Dallas and College Station over the next two years.” Already in Uptown Park, across from the Richmond Costco near Greenway Plaza, on Waterway Court in The Woodlands Town Center, in Meyerland Plaza, and in the Town & Country Village Shopping Center.
- Fruituzy: The owners, who also own Fadi’s Mediterranean Grill, are “currently scouting sites for additional locations.” Already 2 locations on Westheimer, each in strip centers near a Fadi’s: one at the corner of Shadowbriar, just west of Kirkwood, and another at Dunvale.
- Tasti D-Lite: New location under construction underground at Milam and Walker Downtown. Local owner Webster Foods “plans to open four to seven Houston locations in the next 12 to 18 months as part of a pilot program.” Already in Highland Village and at the corner of Post Oak and San Felipe.
There’s more!
A couple of months ago, a TABC application appeared outside the Indian Summer Lodge, Jeff Law’s quirky and colorful Quonset-Hut-turned-event-compound adjacent to the new Hike-and-Bike Trail off lower Columbia St. in the Heights. And so the rumor began that midtown’s Tacos-A-Go-Go might be moving or expanding there.
Now, however, the Indian Summer Lodge is for sale. A new listing was posted over the weekend on the MLS. The 16,170-sq.-ft. property features three buildings — the lodge, the “loft” (the Quonset hut), and a treehouse with skyline balcony.
Here’s what $775,000 gets you:
So much new stuff going on it’s impossible to keep track of it all!
- Opening Soon? A new “Houston Ave. Bar” at the site of the former Farmers Coffee Shop on the corner of Houston Ave. and White Oak. Here’s the evidence: A permit for a “2 story addition” to the property was approved by the city last month. The corner is already a popular gathering place for floodwaters — several commenters on HAIF have posted photos of the intersection after Hurricane Ike (see above) and Tropical Storm Allison.
- Moved: The Central City Co-op Wednesday market, from that Ecclesia space next to the Taft St. Coffee House to new digs at the Grace Lutheran Church at 2515 Waugh, just north of Missouri St. Sunday markets are still at Discovery Green. Next up for the co-op crew: Selling enough veggies to pay off those loans used for the church buildout.
- Opening Softly, Later This Month: A place called Canopy, from the folks who brought you that place called Shade. Claire Smith and Russell Murrell’s new restaurant will go in the spot where Tony Ruppe’s was, in the double-decked strip center at 3939 Montrose, reports Cleverley Stone. Three meals a day, 7 days a week, plus 3 seating areas:
a bright and refreshing dining room, festive bar and side street patio. We will eventually offer curbside “to go” service.
- Opening Early Next Month: The brand-new Dessert Shoppe, in the strip center portion of 19th Streete in the Heights. Fred Eats Houston writes that sisters Sara and RaeMarie Villar will be serving up “whole cakes and pies to individual desserts, along with assorted breakfast pastries, cookies, quiches, cupcakes, and some breads.”
- Reopened, for the First Time Since Ike: The Shriner’s Hospital for Children in Galveston. The combined boards of the International Shriners and Shriners Hospitals for Children had originally decided to close the hospital for good, after 30 inches of water wandered through the building’s first floor during the Hurricane. Shriners voting at this summer’s convention in San Antonio reversed that decision. The new hospital will have a smaller staff and budget. The Chronicle‘s Todd Ackerman reports that the hospital should already be open for reconstructive surgery cases; burn victims will have to wait until December for treatment.
And yet even more new stuff:
Just a couple items this time:
- Closing: The Dunkin Donuts at 5406 Bellaire Blvd. near Bissonnet, after more than 2 decades in the same spot. When it’s gone, there’ll be just 4 of the chain’s locations left in the Houston area. The Bellaire Examiner‘s Steve Mark:
[Owner Henry] Tsao’s current agreement with the donut chain is expiring; the company requires new agreements to last a 10-year duration with a new set of parameters for facility and mechanical upgrades totaling as much as $400,000. Tsao, 62, doesn’t want to make a long-term commitment at his age and isn’t inclined to make the required financial reinvestment, so his store will close Oct. 24.
- Moved to the Rice Village: Dog- and baby-friendly Olivine has taken over the former location of Back Be Nimble at 2405 Rice Blvd. Making the trip from Uptown Park: owner Helen Stroud’s collection of linens, loungewear, and reproduction and slipcovered furniture. In the back: baby clothes. Cote de Texas’s Joni Webb reports:
Helen spent all of September getting the new shop ready – and if you ever wanted to check out wall to wall seagrass, this is your chance – I think she bought out all the rolls of it available in town.
Updates on a few restaurants Swamplot has been following:
- Reopened: Azzarelli’s, an Italian-American restaurant that began the year in Cinco Ranch’s Tuscan-themed Villagio Town Center, then (after a notable exit) camped for a while (as Azzarelli’s Corner Café) in another center at 6455 South Fry Road, opened last week in its 4th location within just a couple of years: 17754 Katy Freeway, Suite B, I-10 at Barker Cypress. “With this great location, I will be open 365 days a year,” owner Frank Triola tells his press-release copywriter.
- Opening Soon: The restaurant going into the former Cue & Cushion pool hall at 510 Shepherd that Swamplot reported on earlier this fall now has a name: Branch Water Tavern — and a more palatable label than “gastropub.” Try “Modern American Tavern.” Chef David Grossman says it’ll open later this month, but the Houston Press‘s Robb Walsh, who’s toured the construction site, thinks Christmas is more likely.
More eats:
A reader snaps this photo of the former pink Taco Cabana drive-thru at the corner of Montrose and Westheimer, “now painted white w red stripes at the bottom” — and asks if we know what’s going in there. Fortunately, another reader has the answer:
STUDEWOOD GETS ITS SPAGHETTI WESTERN Former chef Robert Gadsby had named his new Heights restaurant after his hometown, in England. But that was so late-last-year. Here’s the latest: “Partners Bryan Caswell and Bill Floyd announced Friday afternoon they signed papers to take over the Heights restaurant Bedford and will turn it into a modern Italian restaurant. Think Texas toast meets Tuscan steak, Caswell said. ‘We’re trying to draw the similarities between the rustic-oriented qualities of the Tuscan region with the rustic qualities of the Texas region,’ Caswell said.” Caswell and Floyd own Reef and Little Big’s. [Cook’s Tour; previously on Swamplot]
COMMENT OF THE DAY: WHERE HAVE ALL THE CURSES GONE? “Cursed restaurant locations are a fun game! It’s probably due to feng shui. The old Hard Rock Cafe/Fire + Ice. Pizzeria Uno/Corelli’s/Floridita/Tommy Bahama/Sushi King. Sausalito/Palazzo’s/Pan Y Agua/some wine bar. Serrano’s/Los Tonyo’s/Fox Diner/Crome/Pravada. Renata’s/Hessni’s/Side Street Brewing/Mia Bella” [iMidget, commenting on Do Not Resuscitate; Move to Harwin]
DO NOT RESUSCITATE; MOVE TO HARWIN A reader who’s been intermittently monitoring the vital signs of the DNR European Cafe and Deli in Chelsea Market on Montrose reports that the restaurant has closed: “There is a sign out front announcing the impending opening of a new restaurant called ‘Chelsea Grill.'” Meanwhile, a notice on DNR’s listing at restaurant website B4-u-eat notes that DNR will be opening “soon” at 10400 Harwin Dr. [Swamplot inbox]