Midtown late-night staple Mai’s, which has been claiming since 1978 to be Houston’s first Vietnamese restaurant, burst into flames sometime after 10 o’clock this morning, according to an astounding number of Twitter reports — and the Houston Press‘s Craig Hlavaty:
The damage seems most severe on the second floor of the place, which for years has been the subject of various theories about what exactly happens up there. The restaurant itself, on the ground floor, seems in better shape, but smoke and water damage will still be significant.
A portion of the roof has collapsed already. Another view, from across the street:
Food and travel writer Salma Abdelnour, who grew up here, takes New York Times travel section readers on a tour of 5 Houston restaurants carved out of former something-or-others: the car dealership that became Reef, the ice house that became 
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